Schisandra
美 
英
英汉解释
例句
Besides, diisobutyl phthalate had never been found in the studies of the Schisandra Chinensis.
其中，邻苯二甲酸二异丁酯在五昧子的研究报道中未曾出现过。
Schisandra can be used for pharmaceuticals, wine and the green watch, it owes a wide range of uses, the development prospects are bright.
五味子可用于制药、酿酒及绿化观赏，用途广泛，开发前景广阔。
Conclusion The HPLC finger-print chromatogram can be used to control the quality of decoction of Schisandra chinensis.
结论所建立的HPLC指纹图谱可用于五味子水煎物的质量控制。
Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol.
五味子和野藿香花粉醇提物对酪氨酸酶二酚氧化活性有较好的抑制作用。
Objective: Searching for identification Schisandra chinensis and South Schisandra effective way.
目的：探讨北五味子与南五味子的差别。
Schisandra Chuanxiong drunk beef soup, you can dispelling, blood, skin, facial beneficial nutritional improvement.
常喝川芎五味子牛肉汤，可以祛风、活血、润肤，有利于面部营养改善。
Chuanxiong Schisandra beef soup, is a comprehensive nutritional blood circulation of qi soothing soup.
川芎五味子牛肉汤，是一道营养全面的活血行气润肤汤。
Objective To establish a method for the extraction and determination of polysaccharide from Schisandra chinensis(Turcz) Baill Fruit.
目的建立提取和测定北五味子中多糖含量的方法。
Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.
又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。
Schisandra and Kadsura, the two genus of Schisandraceae, maybe originated from common ancestor, and evolved parallelly in different ways.
五味子科的两个属-五味子属和南五味子属，可能源于同一祖先并沿两条不同演化路线平行演化。
Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis.
目的建立五味子水煎物的HPLC指纹图谱。
South Schisandra is singly small, flesh thin, looked withered, seeds there is no gloss rough.
而南五味子粒小肉薄显干瘪，种子粗糙无光泽。
compared with S. sphenantherae, Schisandra chinensis shows higher sedative effect, but similar hypnotic effect.
南、北五味子相比，北五味子的镇静作用稍好，而催眠作用相当。
Objective To improve the quality of liver tablets to make the extraction process Schisandra more scientific.
目的为了提高护肝片的质量、使五味子的提取工艺更具科学性。
Objective: To establish a new method for the identification of Schisandra sphenanthera and S. chinensis.
目的：为准确鉴别南五味子和北五味子寻找一种新的鉴别手段。
OBJECTIVE: To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis.
目的研究五味子中五味子醇甲的最佳提取、纯化工艺。
Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC).
方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鉴别。
These measures include the Schisandra 9 grams, 9 grams Bozi Ren, you can also enhance memory and improve intelligence.
如加入五味子9克，柏子仁9克，还可以增强记忆力，改善智能。
Can not even serve hot drugs, may be served Bawei Wan (to the tuber, plus Schisandra).
不可更服热药，可服八味丸（去附子，加五味子）。
This article was to study the hypolipidemic effect of Schisandra extraction.
本文主要对五味子提取物降血脂作用的血清学进行了初步研究。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工业五味子醇提残渣中多糖的提取工艺。
In this paper, to study the Schisandra's hypolipidemic effect.
本文主要对五味子提取物的降血脂作用进行了初步研究。
In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening;
就显微特征来讲，北五味子果皮表皮细胞壁增厚；
Ephedra, and Schisandra chinensis used in combination can significantly restrain the impact on the pulmonary artery injury;
麻黄五味子联用对肺纤维化血管新生有抑制作用；
Female flower carpellary number and its related characteristics in germplasm resources of Schisandra chinensis
五味子种质资源雌花心皮数及相关性状研究
The Separation, Purification and Identification of the Endogenous Inhibitory Substances in Seeds of Schisandra chinensis
北五味子种子中内源抑制物质的分离、纯化和鉴定
Results: From the trait perspective, Schisandra fruit large, Flesh thick, Quality soft, Seeds with a shiny;
结果：从性状看，北五味子果大肉厚质柔润，种子发亮有光泽；
Research progress on determination of lignans from Schisandra chinensis and its preparations
五味子及其制剂中木脂素类成分含量测定的研究进展
Organogenesis of Staminate Flowers in the Genus Schisandra and Its Systematic Significance
五味子属雄花的形态发生及其系统学意义
Pharmacology Function of Schisandra and Its Exploitation
五味子的药理作用及开发研究
Optimizing Technology Extracting Active Component from schisandra Chinensis
五味子活性成分提取工艺的优选
Seed Morphology of the Genus Schisandra and Its Taxonomic Significance
五味子属种子形态及其分类学意义
Development and utilization value of Schisandra chinensis and its cultural technique
五味子栽培技术及开发利用价值
Influence of supply capability of kalium indifferent soils in Heilongjiang Province on Schisandra Chinensis kalium content
黑龙江省土壤供钾能力对北五味子钾素含量的影响
Optimization of Extract Processing of Schizandrin in Schisandra Chinensis by Orthogonal Regression Design
回归正交试验设计优化五味子乙素的提取工艺
Influence of Combination of Schisandra Chinensis with Ginseng on Brain Protein and Nucleic Acid in Mice and Analysis of Compatibility
五味子与红参配伍对小鼠脑蛋白质及核酸含量的影响及组方分析
Research Progress of the Chemical Components and the Pharmacology of Schisandra Chinensis
五味子化学成分及药理研究进展
Model Establishment of Alcohol Liver Injury in Mouse and Effects of the Extract from Schisandra on the Injury
小鼠酒精性肝损伤模型的建立及五味子提取物对其作用
Techniques of artificial cultivation for Schisandra chinensis
北五味子人工栽培技术
Effect of Extract of Schisandra Chinensis on Growth Performance and Antioxidation in Weaned Piglets;
本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。
