after-fermentation
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英汉解释
例句
This means that carbohydrate would remain after fermentation and produce a heavier type beer.
这意味着发酵后碳水化合物仍然保留，从而生成酒度较高的啤酒。
The capability of reducing TG and CHOL of mice of its aqueous extracts after fermentation advanced as well.
桑枝发酵后水提液具有更好的降低小鼠甘油三酯和胆固醇的能力。
Results Pharmacognostical characteristics between sea snakes and its deodorized products after fermentation showed a certain difference.
结果海蛇生品与发酵品的生药学特征，发酵前后有一定的差别。
Maotai is made from wheat starter-making, the eight times, two years after fermentation storage may be dispatched from factory.
茅台酒是用小麦制曲，经八次发酵，贮存二三年后方可出厂的。
Thirdly, changes of the components of Chinese Medicinal Materials after fermentation by Ganoderma lucidum was studied.
研究了中药经灵芝发酵炮制后其成分的变化情况。
Secondly, take the goblet near your nose and take a deep breath to smell the fragrant grape wine after fermentation.
跟着，把酒杯轻摇，让酒沿杯壁旋转，把鼻靠近杯口深深吸气，会发现葡萄发酵后的各种芬香气味。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
And these fungi bed after fermentation, fermentation, centrifugal filter out bacteria, test method with coating.
并对这些真菌进行摇床发酵，发酵完成后离心、抽滤出去菌体。
After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
发酵后一部分香槟酵母在二氧化碳压力下自溶，产生氨基酸。
Residual sugar: Sugar remaining in a wine after fermentation and once it is ready for bottling.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
Fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation.
加烈酒的过程是把蒸馏过的葡萄烈酒（通常是白兰地）在发酵过程中，或发酵后加入。
Adding SOD into the sour fermented bean curd after fermentation could maintain a high enzyme activity.
发酵后加入SOD，可使酸奶中的SOD保持最大的活性。
Kick: was test after fermentation fermented grains of loose degrees.
脚踢：则是测试发酵后酒醅的松散度。
pink wine is grape juice and grape skins after fermentation short contacts.
桃红葡萄酒是葡萄汁和葡萄皮短暂接触后发酵而成。
After fermentation, the strain generates metabolic products which have an antagonistic effect on aspergillus clavatus.
该菌株经过发酵后产生对棒曲霉具有拮抗作用的代谢产物。
The nutrition value of soybean meal has been greatly improved after fermentation.
同时经黑曲霉发酵后豆粕中的主要抗营养因子也得到很大程度的降解。
at the same time tested some of the samples after fermentation parameters measured.
并同步对发酵后的样品进行部分参数测定。
After fermentation, the raw cocoa still contains far too much water; in fact about 60%.
发酵后，可可中仍含有过多的水分（约为60%）。
using the first surgery, after fermentation, to save time.
采用的是先整形，后发酵方式，节省时间。
After fermentation, milk fatty acids than 2-fold increase in raw milk.
经发酵后，乳中的脂肪酸可比原料奶增加2倍。
milk fat content is generally 3% to 5%, after fermentation, milk fatty acids than 2-fold increase in raw milk.
牛奶的脂肪含量一般是3%至5%，发酵后，牛奶脂肪酸超过2倍，原料奶的增加。
See: basically be to see after fermentation colors is pure;
眼看：主要是看发酵后颜色是否纯正；
Changes of Nutritional Components in Mulberry Juice Before and After Fermentation
桑果汁发酵前后营养成分的变化
Influence factor of preserved beancurd after fermentation
论影响腐乳后发酵的主要因素
Expand Test of Rapid Fermented Soy Sauce by Immobilized Living Cells in the After- Fermentation
固定化活细胞后酵速酿优质酱油中试
The ecological organic fertilizer after fermentation has the effects of: 1, effectively improving the soil structure;
发酵后的生态有机肥可以：1。有效的改良土壤结构。
Study on Anti-oxidative Activity of Pine Wine before and after Fermentation
松针饮料酒发酵前后抗氧化能力的研究
The nose to smell, is whether there is a smell after fermentation of pure spirit erguotou wine fragrance;
鼻闻，是闻发酵后是否有纯正的二锅头酒香味；
