amyloplast

amyloplast

美 ['eɪmɪlɒplæst] 　英 ['eɪmɪlɒplæst]

• n.淀粉体；淀粉质体；皂树属造粉体；淀粉形成体
• 网络淀粉性质体；造粉质体；淀粉的造粉体

词形变化

复数：amyloplasts  

英汉解释

n.	1. 淀粉体 2. 淀粉质体 3. 皂树属造粉体 4. 淀粉形成体 5. 淀粉核

英英解释

n.	1. a microscopic sac, bound by a double membrane, that is found inside plant cells and contains starch granules.

例句

The amyloplast envelope began to degrade and released starch granules into cell matrix when amyloplast was full of starch granules.

当淀粉体被淀粉粒所充满，淀粉体被膜降解消失，释放淀粉粒到细胞基质中。

Amyloplast A plastid that synthesizes and stores starch grains.

一种与合成和储存淀粉粒有关的质体。

Many small starch granules could form and develop in one amyloplast.

多个小淀粉粒可以同时在一个淀粉体内发生与发育；

Observation on Amyloplast Development in Endosperm of Different Chalkiness Japonica Rice with Scanning Electronic Microscope

不同垩白度粳稻胚乳淀粉体发育的扫描电镜观察

Transformation of mitochondrion to amyloplast and the cytochemical localization of succinic

水稻胚乳发育中线粒体向淀粉质体转变及琥珀酸脱氢酶的定位

Relation between envelope and proliferation of amyloplast in endosperm cell of rice

水稻胚乳细胞淀粉质体被膜与其增殖的关系

Effect of Temperature on Grain Filling and Amyloplast Development of High-quality Medium Indica Rice

温度对优质中籼稻籽粒灌浆及淀粉体发育的影响