amylum

amylum

美 [æ'maɪləm]  英 [æ'maɪləm]

  • n.【化】淀粉 的拉丁名称
  • 网络富含淀粉;阿米兰

英汉解释

n.
1.
【化】淀粉 (starch)的拉丁名称

例句

Saponin manufacturing wastewater is of high acidic organic and with plenty of carbohydrates produced in the process of amylum hydrolysis.

皂素生产废水是一种酸性高浓度有机废水,富含淀粉水解产生的大量糖类。

The addition of xylanase could reduce the viscosity of the matured fermenting mash and increase the use rate of amylum.

木聚糖酶的添加使发酵成熟醪粘度降低,淀粉利用率提高。

Any RN, the content of nicotin, N, K, Cl and amylum satisfied the demand of high quality tobacco, reducing sugar was on the other way round.

在任R_N下,烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求,而还原糖相反。

Simultaneity, arrange the meat and vegetable, don't forget to eat more vegetable, fruit, vitamin, foodstuff, amylum, and this kind of food.

同时,做到荤素搭配,千万不要忘记多吃蔬菜和水果,以及维生素、纤维素和粮食、淀粉之类的食品。

Furthermore there is no sewage in production process. Therefore at present metamorphic amylum craft is the most advanced in the world.

且在生产过程中没有污水产生,是目前国际上最先进的变性淀粉工艺。

The cassava dregs contain a great quantity of amylum but little protein. It is useless to feed directly.

木薯渣中含有大量的淀粉,但蛋白含量很低,直接饲用效果差。

The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.

SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。

Degeneration amylum is that natural amylum has changed the physics and chemistry character by physics, chemistry or enzyme.

变性淀粉是天然淀粉经物理、化学或酶处理后,改变了理化性质而制得的一类淀粉。

The xiangmijuan food and its derivative take corn as main material and they fit for corn, and the foods of grain, wheat and amylum.

香咪卷食品及其衍生产品是以玉米为主要原料生产的,不仅适用于玉米,还适用于谷类、麦类、淀粉类等食品的生产;

Douzhir is actually what's left over for making green bean amylum or glass noodles.

豆汁儿实际上是制作绿豆淀粉或是粉条时剩下的东西。

Effect of Sowing Date on Rice Amylum Viscosity of Japonica Rice Variety "Suxiangjing 2"

播种期对“苏香粳2号”稻米淀粉粘滞性的影响

Methods: To measure the blood sugar in rat at 0, 1 and2 hour after taking oral glucose, sucrose and amylum.

方法:测定大鼠口服葡萄糖,蔗糖和淀粉后0、1和2小时的血糖。

The effect of glucose on the mycelial biomass was largest, which was higher than that of amylum and maltose.

葡萄糖对菌丝生物量影响最大,高于淀粉和麦芽糖对菌丝生物量的影响。

Study on the application in smoked and cooked sausage made of degeneration amylum

变性淀粉在熏煮香肠中的应用效果研究

Engineering Design of Metamorphic Amylum Production Wastewater Treatment

变性淀粉生产废水处理工程设计

Leben is fit to be used for food with the food collocation that amylum is similar to very much, for instance , Steamed Rice , noodles

酸奶很适合与淀粉类的食物搭配食用,比如米饭、面条、包子、馒头、面包等。

Biomimetic Synthesis of Calcium Carbonate with the Existence of Amylum

以淀粉为基质仿生合成碳酸钙材料

Effect of Twin-Ferment Saccharification Technology on Producing Alcohol by Corn Amylum Fermentation

双酶糖化工艺条件对玉米淀粉发酵生产酒精的影响

Salt and the chemical digestion in oral cavity--The amelioration of the amylum digestion experiment

盐与口腔内化学性消化--唾液淀粉酶消化淀粉实验的改进

Influence of amylum on the properties of the controllable biodegradable PVA films

淀粉填充对全生物降解聚乙烯醇薄膜的性能影响

Determining Residual Chlorine With Potassium iodide- Amylum Test paper

碘化钾-淀粉试纸法测定余氯

Hydrolysis-Aerobic-Coagulated Process to Treat Amylum Wastewater

水解-好氧-混凝工艺处理淀粉废水

High-srength Metamorphic Amylum Production Wastewater Treatment with Anaerobic Bio-reactor

高浓度变性淀粉生产废水厌氧生物处理

Engineering Design of Wastewater Treatment of Metamorphotic Amylum Production

变性淀粉生产中的废水处理工程改造实例

Study on Synthesis of High Hydroscopicity Resin With the Modification of Amylum

淀粉改性制备高吸水性树脂的合成研究

A New Method for Treating Wastewater of Vermicelli Production Using Bean Amylum as Raw Materials

用豆类淀粉生产粉丝的废水处理方法

The Analysis of Arenga pinnota Amylum and Its Separated Gel-chromatography

桄榔淀粉的级分及其凝胶色谱分析

Method and Equipment of Quick and Simple Examination for the Quality of Amylum

淀粉品质的简易快速测定方法及装置

Forecast Methods of Macromolecular Amylin and Amylum Caused Beer Haze

大分子糊精和淀粉导致啤酒混浊的预测方法

Research on the increase of the dosage of amylum in ice cream bars with amylase

用淀粉酶提高雪糕中淀粉用量的研究

Arc Resistance of Amylum Modified Polypropylene

淀粉改性聚丙烯耐电弧特性的研究

Application of denatured amylum in condiment

变性淀粉在调味品中的应用

Discussion on ways of measuring amylum in filled-meat products

肉类灌制品中淀粉测定方法的探讨

Research on the amylum descend extruding plate group

淀粉降解材料挤出片材机组的研制

Produce Kojic Acid by Amylum Fermentation

以淀粉为原料发酵生产曲酸

Amylum Quality and Appliance in Meat Product

淀粉的性质以及在肉制品中的应用

Wetting the pork with amylum and red yeast powder

用红曲粉,湿淀粉抓匀

The application effect of amylum urea in ewe ration

糊化淀粉尿素在圈养母羊日粮中的应用效果

Salt baked sausage of amylum

盐炬粉肠