bayberry
美 ['beɪˌberɪ] 
英 ['beɪˌberɪ]
- na.月桂果；杨梅属植物
- 网络宾州杨梅；月桂树的果实；月桂果实
词形变化
复数：bayberries
英汉解释
英英解释
例句
I therefore began to cherish the memory of bayberry wine.
于是我就怀念起杨梅酒来。
The variation of flavonoids contents in juices processed from bayberry fruits in different maturities was significant.
不同成熟度杨梅果实制成的杨梅汁中类黄酮化合物含量变化也较为显著。
Autumn, red bayberry leaves covered with the ground and the cottage, fairy tale picture.
秋天，杨梅树叶铺着地面和那所平房，童话般的景象。
In case you were wondering, the Chinese bayberry, as it is commonly named, is sweet, very tart and it hides a single seed in the middle.
你可能会好奇，所以顺便提一下：杨梅正如它的名字一样普通贴切，既甜又酸，唯一的一颗籽核藏在果实中间。
juice with fresh flavor and light transmittance over95% was made by processing the turbid red bayberry juice with pectinase gelatin fining.
采用果胶酶——明胶净化法对混浊型杨梅原汁进行处理，制得保持原有风味且透光率大于95%高澄清度杨梅原汁。
Han Net News (press red bayberry) pale, round face and softly spoken, smile revealed two dimples.
汉网消息（记者杨梅）白净的圆脸，说起话来慢条斯理，一笑露出两酒窝。
The results showed that bayberry juices of Wuzi, Tanmei, Biqi had strong antioxidant capacities.
结果显示，乌紫、炭梅、荸荠等品种的杨梅汁抗氧化能力较强。
Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I?
去年夏天在浙江，喝杨梅酒，品雁荡山，游楠溪江，今年的夏天我在哪？
I could not help recalling the first time I drank bayberry wine.
我想到第一次喝的杨梅酒。
If the send-off with the South, in vain is the bayberry G Lang Yi.
若为寄与江南客，枉是杨梅忆庚郎。
So the ICF model is more available for red bayberry dry wine making.
因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。
Red bayberry cultivating in Majian has a long history, as early as Neolithic Age.
马涧杨梅，历史悠久，早在新石器时代就有野生栽培。
Red bayberry is my hometown's special product.
杨梅是我的家乡特产。
Preliminary study on improved determination methods of the total sugar in red bayberry wine
杨梅果酒总糖测定方法的改进初探
Biological characteristics and RAPD identification of a new high quality and large fruit bayberry line Wuzi
优质大果杨梅新品系乌紫杨梅的生物学特性及其RAPD鉴定
Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities
不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化
Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit
杨梅果实发育与糖的积累及其关系研究
Biological characteristics of Phyllonorycler sp. And its spatial distribution on red bayberry tree, Myrica rubra
杨梅小潜细蛾生物学特性及其在杨梅树上的空间分布
Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution
杨梅果实采后生物学和贮运保鲜技术研究进展
pomegranate pomelo red bayberry strawberry tangerine walnut water chestnut watermelon
香瓜，甜瓜脐橙石榴柚子，文旦杨梅草莓柑桔胡桃，核桃荸荠西瓜
Studies of Chinese bayberry fruits on some physiological characters during the storage
杨梅果实贮藏期间若干生理特性的研究
Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower Bud Initiation Stage
杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化
Freshness preservation of Chinese bayberry during simple low-temperature storage
杨梅简易低温贮藏中的保鲜研究
Effects of Compound Cultivation of Bayberry and Citrus on Soil Properties of Low - mound - red - soil Tangerine Garden
杨梅、柑橘复合栽培对低丘红壤橘园土壤性状的影响
Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine
杨梅果酒果浆发酵技术研究
Inhibition of Postharvest Decay and Induction of Defensive Enzymes by Pure Oxygen in Chinese Bayberry Fruit
纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导
Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh
微容气调环境对杨梅的保鲜效果研究
Investigation on the Wild Red Bayberry Germplasm Resources in the Upper Reaches of Xunjiang
浔江上游野生杨梅种质资源调查
The Undefiled Production Technology of the Green Food: Red Bayberry Juice
鲜杨梅汁饮料的绿色生产工艺
Distribution of Calmodulin in the Cells of Bud and Mesophyll of Bayberry Trees during Flower Initiation
杨梅花芽发端期间芽体和叶肉细胞内钙调素的分布
Study on the Technology of Producing the Candied Red Bayberry by Heating-vacuum Osmosing Method
加热-真空渗透法生产优质杨梅脯的工艺研究
Effect of Dropping Pressure and Nitrogen Filling on the Storage and Transportation of Red Bayberry
降压和充氮处理对杨梅运输贮藏的保鲜效果
Evaluation on Effect of Different Cultivation Patterns of Chinese Bayberry
杨梅不同栽培模式效益评价
Preliminary Research on Keeping Freshness of red Bayberry by Chemicals
杨梅化学防腐保鲜试验初报
Study on lysozyme coating in preservation of Chinese bayberry
溶菌酶涂膜保鲜杨梅的研究
Building up Production Line of Red Bayberry Drink and Mai Arrack
杨梅饮料与麦烧生产线项目
Advice for Chinese bayberry development in Guangxi
广西发展杨梅的思考与建议
Injury of Fruit Fly and its Food Source in Red Bayberry
杨梅果蝇发生危害与食源调查
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry
高氧处理对杨梅果实采后腐烂和品质的影响
