borsch

borsch

美 　英 [bɔːʃ]

• n.俄国菜汤
• 网络罗宋汤；俄国红菜汤；乌克兰罗宋汤

英汉解释

n.

1. 俄国菜汤

例句

"Borsch is Russian beetroot and cabbage soup, " he explained to his girlfriend.

“罗宋汤是俄国甜菜根和包心菜汤，”他向他的女朋友解释。

I'd like a borsch to begin.

我想先来个罗宋汤。

Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets.

罗宋汤（Borscht），有时也拼作borsch和borshch，是一种美味的蔬菜汤，大多数情况下是用甜菜煮成。

We are going to make borsch out of the following ingredients:

我们要用下列食材制作罗宋汤：

Small: Steamed fish, rose and quail's egg, corn and spinach, borsch

古法蒸鱼、玫瑰鹌鹑蛋、玉米菠菜

Steamed fish Japanese steamed egg, towel gourd andwheat gluten, borsch

古法蒸鱼、日式蒸蛋、丝瓜面筋

Fish filet in rice wine, Japanese steamed egg, towel gourd andwheat gluten, borsch

托班；糟溜鱼片、日式蒸蛋、丝瓜面筋