douchi

douchi

美 　英

• 网络豆鼓

例句

Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.

豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。

From this, the safety of fibrinolytic enzyme-rich Douchi vacuum freeze-dried powder for human is preliminary determined.

由此初步判定，人食用富含纤溶酶豆豉冻干粉是安全无毒的。

The process technology of bacteria-fermented Douchi was studied in this paper.

对细菌型豆豉的生产工艺作了深入研究。

Douchi Fibrinolytic enzyme is a kind of protein enzyme from Chinese douchi. It can dissolve thrombus effectively.

豆豉纤溶酶是从我国豆豉中分离得到的一种蛋白酶，具有良好的溶解血栓作用。

Research on the protective additive used for the freeze-drying of Douchi fibrinolysin

豆豉纤溶酶冻干保护剂的研究

Study on optimization fermentation technology of douchi and its quality analysis

豆豉发酵工艺条件的优化及品质分析

Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food

豆豉提取物对乙酰胆碱酯酶的抑制能力

Fermentation of Douchi Fibrinolytic Enzyme Gene Engineering Strain and the Purification of Recombinant Enzyme

豆豉溶栓酶工程菌的发酵条件及重组溶栓酶的分离纯化

Changes on Douchi Appearance, Temperature, Hardness and Color Tone during Fermentation

豆豉发酵过程中温度、硬度和颜色的变化

Current Situation and Developing Outlook of Mould-Fermented (Liuyang) Douchi

曲霉型（浏阳）豆豉的现状和发展前景

Breeding of Fibrinolytic Enzyme-producing Strains Isolated from Douchi

豆豉纤溶酶产生菌的筛选及诱变

Research on the component of fibrinolytic activity in bacterial fermented douchi

细菌型豆豉中溶栓活性成分的初步研究

Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time

后发酵过程中乙醇对豆豉抗氧化能力的影响

The component change during Aspergillus-type-douchi preparation

曲霉型豆豉发酵过程中的成分变化

Production of Douchi fibrinolytic enzyme by solid-state fermentation

固体发酵生产豆豉纤溶酶的研究

Study on Purification of Aspergillus-type Douchi Melanoidin with Macro-porous Resin

大孔树脂对曲霉型豆豉类黑精的精制研究

Research Advancement of Douchi Fibrinolytic Enzyme

豆豉溶栓酶的研究进展

Mutation of Douchi Fibrinolytic Enzyme Producing Strain

豆豉溶栓酶产生菌株的诱变育种

Current situation and prospect of research on bacteria-fermented douchi

细菌型豆豉的研究现状及发展前景

Preparation and in vitro Drug-release of Douchi Fibrinolytic Enzyme Enteric-coated Tablets

豆豉溶栓酶肠溶片剂的制备及体外释放度

A Study on the Antioxidant Activity of Aspergillus-type Douchi Melanoidin

曲霉型豆豉类黑精的抗氧化活性研究

Discussion on eating custom of Yongchuan Douchi fermented with Mucor

毛霉永川豆豉的食俗探析

Study on Catalysis Kinetics of Douchi Fibrinolytic Enzyme

豆豉纤溶酶的酶动力性质研究

Effects of Process Technic on Antioxidant Activity of Douchi

加工工艺对豆豉抗氧化能力的影响

Research Progress of Fibrinolytic Enzyme in Douchi

豆豉纤溶酶研究进展

Study on the improved process of homely Chinese watermelon Douchi

改良家常冬瓜豆豉生产工艺的研究

Effect of douchi fibrinolytic enzyme on thrombosis in vivo of mice

豆豉激酶对实验性小鼠体内血栓形成的影响

Steamed fish with soya beans douchi lingyu zheng yunan

豆豉鲮鱼蒸鱼腩