effervescence

effervescence

美 [efə'ves(ə)ns] 　英

• n.冒泡；活泼；激情；起泡沫
• 网络泡腾；沸腾；发泡

反义词

同义词

英汉解释

例句

'It will lose a bit of the effervescence, ' he admits, 'but the aroma blossom, and it is a worthy trade-off. '

他承认，这会损失一些泡沫，但香气倍增，很划算的交换。

New Year's Day is the simplest holiday in the calendar, a Champagne cork of a day after all the effervescence of the evening before.

新年是日历中最为寻常的节日，对于此前泡沫翻腾的黑夜，它是之后白日里的一支香槟木塞。

Beer is best with it's light taste, and it doubles as a palate cleanser with its effervescence.

啤酒清淡的口感却是很好的选择，伴着它气泡可以很好清除口中的杂味。

Much of that effervescence is associated with new Chinese wealth.

这种活力大都与中国的新生财富有关。

The effervescence will stimulate the palate in such a way that both the cheeses and the wine will soar.

气酒会以冒泡的方式刺激味觉，无论是奶酪和葡萄酒的口味都会飙升。

The Effervescence of Light spheres results from release of ego pressure from individuals as well as cultures of all types throughout Gaia.

冒出光球是从个体以及遍及盖娅的所有类型文化中释放小我压力的结果。

When a chemical reaction fizzes , it is usually because it is producing a gas. This called effervescence.

在化学反应发出“咝咝”声时，通常是因为它正在产生气体，这就是所谓的“发泡”。

This may appear to some as an effervescence of Light, appearing in regions formerly viewed as stagnant or neutral or dark.

这对一些人看上去也许像冒出光泡泡，出现在之前看上去像是停滞的、中性的、或黑暗的区域。

Soul is a nonphysical effervescence that infuses the field with golden octaves that are Tao based.

灵魂是一个非物质的沸腾，将能量场用基于道的金色八度音阶而融合。

In addition to this, flourishing around them is the effervescence and energy of Yaya Toure, Silva, Nasri and Aguero.

此外，在他们的身边还活跃着图雷、席尔瓦、纳斯里和阿奎罗。

It is the bribe for living , the champagne of the blood , the effervescence of the ferment .

这是永生的贿赂，血液的美酒，酵素的沸腾。

Soda that loses its effervescence goes flat .

不冒泡的苏打水气跑光了。

Bubbles are engaging because of their effervescence.

气泡因它的起泡而迷人。

But what they may not appreciate is the effervescence and liveliness of what is happening in China today.

但是他们可能还没有意识到，当代中国事物中蕴含着何等的感染力与活力。

"Our outlook was in London: we had been cut off from everything and there we saw a full effervescence of the New Wave. " - Pedro Almodovar

我们的愿景在伦敦：我们被一切事物所阻隔，我们看到那里有一个新浪潮的大泡泡。

a product expansion by effervescence on the surface of the frozen confection;

通过在冷冻甜食表面上发泡导致的产品膨胀；