emulsibility

emulsibility

美 　英

• 网络乳化性；乳化性能

例句

This paper discusses the influence of modified starch to the retentiveness , the emulsibility and gel characters of hen surimi.

探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

In particular, mineral oil, weigh oil inks for most likely to give rise to emulsibility.

尤其是白油、维力油最易引起油墨的乳化。

the solubility and emulsibility are enhanced, and the moisture retention and skin moisturizing property are greatly strengthened;

而且溶解性及乳化性均有所提高，保湿性和润肤性也大大增强；

Study on Preparation of the Ester by Maltose with Lactic acid and Its Emulsibility

麦芽糖乳酸酯的制备工艺及乳化性能研究

Study on Solubility and Emulsibility of Peanut Protein

花生蛋白溶解性和乳化性的研究