erh

erh

 英

  • 网络平衡相对湿度(equilibrium relative humidity);英瑞其;美商英瑞其

例句

Pu-erh tea would not be a Pu-erh tea if the cake did not consist of both yeast.

如果酵母作用普洱茶不能称之为普洱

They were originally given to Godmother by Wang Erh-sao. She said they were cut from two soiled cushions.

本来王二嫂子干妈两个垫子下来因为已经

The two beneficial yeast, which create the unique character of Pu-erh tea are known as the yellow yeast and white yeast types.

有益酵母产生普洱茶独特个性黄色酵母白色酵母类型

erh it's probably there but Singapore is so tiny it is likely just a pin-dot there. Agree ?

新加坡也许上面只是好像一个针头那么同意么?

The Longrun Tea Group strongly believes that the pu-erh tea favored by consumers must be tasteful, safe, healthy and hygienic.

龙润茶坚信消费者青睐普洱茶一定普洱茶一定安全普洱茶

This is the reason why Pu-erh tea is called "after oxidized tea" . At this time the tea cake is oxidizing.

普洱茶为什么叫做使氧化之后理由这个阶段不断氧化

The most reserve Pu-erh teas are aged and develop their character over the course of many seasons.

最大多数预备普洱茶年老并且许多季节过程发展他们个性

Try pu-erh tea, which is better than green or black tea at preventing DNA damage.

普洱绿茶红茶预防DNA受损方面有效

There are many forms of pu-erh tea (after oxidized tea) but none are grown and processed in the town.

这里许多普洱茶氧化之后但是并不在城镇栽种制造

It's name pu-erh tea, it is a clean and beautiful cities, it with puer tea, orange world famous.

名字普洱一个干净美丽城市普洱橘子闻名世界

violet arenaceous general tank outfit 150 grams of pu-erh tea, green general tank aged 60 grams of white peony loading.

紫砂将军150陈年普洱青花将军60牡丹

Good Pu-erh teas get better with age, like some fine wines.

普洱茶陈年一些经过陈放变得比较

Pu-erh tea ripe tea is shot through RouNian, ward, of the program, dry is made and be become.

普洱经过杀青干燥程序制作

Pu-erh tea becomes alive during a miraculous process that facilitates the development of active yeast cultures.

普洱茶一个促进活跃酵母栽培发展奇迹程序期间变化

It is best to drink Pu-erh tea in this stage.

因此一个阶段普洱茶最好

We welcome everyone to play the weather here in summer pu-erh tea, and winter long time is short.

欢迎大家普洱这里天气夏天时间冬天时间

Comparison of the antioxidant activity of pu-erh tea and black tea

普洱茶红茶氧化特性比较研究

Yunnan Pu'erh tea and its own charm

独具魅力云南普洱茶

Changes of Water Soluble Carbohydrates in Different Yunnan Pu-erh Tea

云南普洱茶水溶性碳水化合物变化

Effect of Drying Methods on the Aromatic Character of Pu-erh Tea

不同干燥方式普洱香气影响研究

Application of water activity measurement based on the ERH principle

平衡相对湿度ERH原理水分测量应用

Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea

普洱化学成分生物活性研究进展

Humic Acid and Pigments of Pu-erh Tea

腐植普洱茶色素

Study on the Gallic Acid in Pu-erh Tea

普洱没食子研究

Solo Exhibition 4 Deke Erh Art Center;

2006年个人画展艺术中心

days of cold, snow again, and Erh-not fear, because it home;

鹿不会因为

2 tablespoons or 2 tea bags of black tea or Pu'erh

2汤匙2红茶普洱茶

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