gingerols

gingerols

美 　英

• 网络生姜醇；姜辣素；姜根分离出的生姜醇

例句

Gingerols are the main active compounds of ginger which can be as indexes for the quality control of ginger .

姜酚是姜的主要活性成分，可作为姜的质控指标。

The gingerols microencapsulation with tartaric acid or citric acid exhibited a little antioxidation activity and synergistic effect.

增效剂柠檬酸、酒石酸对姜辣素微胶囊的抗氧化作用有协同增效作用，但这种作用并不明显。

The antioxidation ability of gingerols microencapsulation was almost the same as VC and camellia sinensis.

姜辣素微胶囊的抗氧化能力与VC、茶多酚相当。

Gingerols is the main pungent constituent in ginger, which has obvious antioxidant effect and other pharmaceutical properties.

姜酚是生姜中主要的辣味物质，具有显著的抗氧化效果和多种药理作用。

Gingerols have high application value and development potential in food and medicine industries.

姜辣素在食品工业和医药方面有很高的应用价值和发展潜力。

When gingerols microencapsulation was added into lard and cod liver oil, the shelf life of them was extended to 130d and 300d.

添加了姜辣素微胶囊的猪油和鱼肝油其货架期分别延长130d和300d。