glucomannan
美 [glukoʊ'mænən] 
英 [glu:kəʊ'mænən]
- n.葡苷露聚糖；葡甘露聚糖；葡配甘露聚糖
- 网络葡甘露聚醣；葡萄甘露聚糖；葡甘聚糖
英汉解释
例句
Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.
结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。
Results suggest that the Konjac glucomannan-chitosan blend film has the properties of good biodegradability and cell compatibility.
葡甘聚糖-壳聚糖复合膜具有良好的生物降解性和细胞相容性。
It was a potent preserving method for utilizing konjac glucomannan to coat tomato and cucumbers.
利用魔芋多糖进行番茄、黄瓜涂膜保鲜是一种有效的贮藏保鲜方法。
The thermoplastic glucomannan can be used as thermoplastic filler material, blending material or copolymerization material.
热塑性葡甘聚糖可用作热塑填充材料、共混、共聚材料。
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
The conditions for the carboxymethylation modifications Konjak glucomannan(KGM)were studied.
对魔芋葡甘聚糖进行了羧甲基化改性条件研究。
Objective: The konjak glucomannan was used in the preparation of aspirin tablets as adhesive.
前言：目的：探讨魔芋葡甘露聚糖作为黏合剂在片剂制备中的应用。
The konjac glucomannan is a high-molecular weight, water-soluble and non-ionic polysaccharide. It is widely used in many fields.
魔芋葡甘聚糖是一种高分子量水溶性的非离子型多糖，资源丰富，应用广泛。
Methods: To determine the viscosity and density of Konjac Glucomannan by viscosimetry.
方法：采用粘度法测定其特性粘度和密度。
Conclusion: Disintegration is quick and dissolution is in the nimodipine tablets used konjack glucomannan as adhesive.
结论：以磨芋葡甘露聚糖作为黏合剂，制成的尼莫地平片崩解快，溶出度增大。
Conclusion: Disintegration is quick and dissolution is increased in the aspirin tablets used konjak glucomannan as adhesive.
结论：以魔芋葡甘露聚糖作为黏合剂，制成的阿司匹林片崩解快，溶出度增大。
The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin.
以魔芋精粉、虫胶、乳球菌肽等作为涂膜保鲜原料，对番茄、黄瓜保鲜的适宜浓度及其最佳配比进行研究。
A new type of fertilizer coating was prepared by solution methods with carboxymethyl glucomannan and poly vinyl alcohol.
以羧甲基葡甘聚糖和聚乙烯醇为原料，通过溶液共混、交联制备了新型肥料包膜。
Objective: The kanjack glucomannan was used in the preparation of nimodipine tablets as adhesive.
目的：探讨磨芋葡甘露聚糖作为黏合剂在尼莫地平片剂制备中的应用。
Result: Konjack glucomannan can be used in the preparation of the aspirin tablets.
结果：在阿司匹林片制备中可以使用魔芋葡甘露聚糖。
A purification method of glucomannan from konjac microflora with acid alcohol was established.
本研究建立了酸性乙醇纯化魔芋微粉中葡甘聚糖的方法。
ConclusionThe content of konjac glucomannan is different from place to place, which is valuable for the future utilization and exploitation.
结论不同产地的鄂产魔芋中葡甘露聚糖含量有一定的差异，为今后开发利用提供了科学依据。
The adhesive was prepared by konjac glucomannan(KGM), H2O2, crosslinking agent, fillers and so on.
以魔芋胶（KGM）、双氧水（H2O2）为主要原料，通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂。
and the glucomannan solution is glucomannan water solution with mass percentage concentration of 0. 6 to 0. 8 percent.
所述葡甘聚糖溶液为质量百分比浓度为0.6~0.8%的葡甘聚糖水溶液。
Konjac Glucomannan(Abbr. KGM) is the special resource in China, which is a kind of natural polymers.
魔芋葡甘聚糖（KonjacGlucomannan，简称KGM）作为一种天然高分子，是我国特产资源。
Restoring the Skin from Traumatism by Means of Collagen-konjac Glucomannan-chondroitin Sulfate Blend Film
胶原-葡甘聚糖-硫酸软骨素复合膜对全层皮肤损伤修复的实验研究
Synthesis, structure and characterization of konjac glucomannan based degradable interpenetrating polymer networks films
可降解魔芋葡甘聚糖基互穿膜的制备、结构与性能
Study on the preparation and properties of a blend films from soy protein isolated and carboxyl methyl glucomannan
大豆蛋白和羧甲基葡甘聚糖共混膜的制备和性能
the konjac glucomannan, the solvent and magneton are put into a reactor;
将魔芋葡甘聚糖和溶剂及磁子放入反应器中；
Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
可食性魔芋葡甘聚糖耐水耐高温复合膜的制备及性能研究
Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan
大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究
Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products
脱乙酰基对魔芋葡甘聚糖羧甲基改性的影响及产物结构表征
Study of the Extraction Methods and Properties of Konjak Glucomannan
魔芋葡甘露聚糖提纯及性能研究
Modification of konjac glucomannan by esterification and crosslinking with sodium tripolyphosphate
三聚磷酸钠对魔芋葡甘聚糖酯化交联改性研究
Study on the Textural Properties of the Gel Formed with Mixtures of Konjac Glucomannan and Soybean Isolate Protein at High Concentration
高浓度魔芋葡苷聚糖与大豆分离蛋白混合凝胶质地特性研究
Separation, Purification and Physicochemical Analysis of the Hydroxylpropyl Oligo-konjac Glucomannan Sulfate
魔芋葡甘寡糖硫酸酯的分离纯化与理化分析
Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
可食性魔芋葡甘聚糖耐水耐高温复合膜的配方优化
Direct Electrochemistry and Electrocatalysis of Myoglobin Entrapped in Konjac Glucomannan Films
魔芋多糖固定化肌红蛋白的直接电化学与电催化
Preparation and Antimicrobial Activity of Grafted Polymer of Konjac Glucomannan with Methacryoxylethyl Benzyl Dimethyl Ammonium Chloride
魔芋葡甘聚糖接枝共聚物的合成及其抗菌活性
The extraction of Konjac glucomannan and study on the effect of its fermented products on promoting bifidobacterium growth
魔芋葡萄甘露低聚糖的提取及其发酵产物对耐氧双歧杆菌的促生长作用
Preparation of Carboxyl Methyl Konjac Glucomannan and Research of Its Use in Hollow Capsule
羧甲基魔芋葡甘聚糖的制备及应用于空心胶囊的研究
Primary Study on Relativity between Circular Dichroism and Food Nutriology Performance of Konjac Glucomannan
魔芋葡甘聚糖园二色性与食品营养学性能相关性初探
Improvement of the preparation method for carboxy methylation of konjac glucomannan
魔芋葡甘聚糖羧甲基化方法改进研究
Optimization of the technology for sulfated modification of konjac glucomannan gel beads
魔芋葡甘聚糖凝胶珠硫酸酯化修饰工艺优化研究
Computer simulations of glucomannan molecular at different temperatures
不同温度下葡甘聚糖的分子模拟
