glutenin
美 ['glutənɪn] 
英 ['glu:tənɪn]
- n.〔生化〕麦谷蛋白
- 网络小麦谷蛋白；麦谷蛋白质；麦壳蛋白
英汉解释
例句
Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.
它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。
Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.
高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
The monomeric protein has lesser important contribution to the noodle extension quality than glutenin.
单体蛋白对于面条拉伸特性作用小于谷蛋白。
Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen.
籽粒蛋白质及各组分含量除谷蛋白外均对灌水反应敏感，对氮肥反应迟钝；
Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat Variety "Chuanmai 42"
小麦新品种“川麦42”低分子量谷蛋白亚基新基因的分子克隆
Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.
高分子麦谷蛋白亚基多样性分析。
The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.
主要介绍了小麦高分子量谷蛋白亚基（HMW-GS）及其基因的研究进展情况。
Preliminary study on relationship between the size distribution of glutenin polymeric protein and wheat flour mixing properties
谷蛋白聚合体大小分布与面粉揉面特性的初步研究
Identification and Molecular Cloning of Two Novel y-type High-molecular-weight Glutenin Subunit Genes from Aegilops Variables
易变山羊草两个y-型高分子量谷蛋白新亚基的鉴定及基因编码区分子克隆
Studies on relations between the low molecular weight glutenin subunits and agronomic and quality traits in common wheat
普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系研究
High Molecular Weight Glutenin Subunits Variations and Expressions in Synthesized Polyploid Wheat and Its Progentiors
人工合成多倍体小麦及其供体种的高分子量谷蛋白亚基组成研究
Identification of Glutenin Subunit Genes by PCR and Its Application to Wheat Quality Improvement
小麦谷蛋白亚基基因的PCR鉴定及其在品质改良中的应用
Relationship between Composition of High-molecular-weight Glutenin Subunits and Breadmaking Quality
高分子量麦谷蛋白亚基组成与小麦烘烤品质关系研究
Analysis of Principal Component and Cluster in Spring Wheat High-molecule-weight Glutenin Subunits and Gliadin Bands and Main Quality Traits
春小麦谷蛋白亚基、醇溶蛋白电泳谱带及主要品质指标的主成分分析和聚类分析
Compositions of High Molecular Weight Glutenin Subunits in Synthesized Hexaploid Wheat Introduced from CIMMYT
从CIMMYT引进的人工合成六倍体小麦高分子量谷蛋白亚基组成分析
Response of Wheat Glutenin Polymerization to Increased Nitrogen Fertilization
小麦谷蛋白聚合作用对增施氮肥的反应
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
Comparison of Two Sorts of Turbidimetry Reagents in Measurement of Wheat Glutenin Macropolymer Content
两种浊化剂在小麦谷蛋白大聚合体测定中的有效性
Analysis on potentiality of swelling index of glutenin in application of wheat early generation quality screening
谷蛋白溶涨指数在小麦早代品质选择中的应用价值分析
Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat
小麦高分子量麦谷蛋白亚基及籽粒蛋白质组分与烘烤品质性状关系的研究
Identification of novel high molecular weight glutenin subunits from Taeniatherum
带芒草属物种新型高分子量谷蛋白亚基的鉴定
Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana
类大麦属高分子量谷蛋白基因Kx的序列测定及表达
Composition and Content of High-Molecular-Weight Glutenin Subunits and Their Relations with Wheat Quality
高分子量谷蛋白亚基组成及其含量与小麦品质关系研究
Study on Relation between Size Distribution of Glutenin Polymeric Protein and Wheat Flour Mixing Properties
小麦谷蛋白聚合体粒度分布与面粉揉面特性关系的研究
Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat(Triticum aesivem L. )Cultivars
湖北推广小麦品种（系）高分子量麦谷蛋白亚基组成分析
Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition
氮肥形态对不同HMW-GS类型春小麦高分子量谷蛋白聚合体积累的效应
Identification and Chromosomal Location of a High Molecular Weight Glutenin Subunit from Thinopyrum Bessarabicum
百萨偃麦草高分子量麦谷蛋白亚基的鉴定及其染色体定位
Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods
陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析
Analysis on high molecular weight glutenin subunit of different source wheat varieties(strains)
不同来源小麦品种（系）高分子量麦谷蛋白亚基分析
Identification of High Molecular Weight Glutenin Subunits from Eremopyrum
旱麦草属物种高分子量麦谷蛋白亚基的检测与鉴定
Isolation of a New Low-molecular-weight Glutenin Subunit Gene in Wheat
一个小麦低分子量谷蛋白基因的分离
Compositions of high molecular weight glutenin subunits of wheat cultivars in Guizhou province
贵州主栽小麦品种高分子量麦谷蛋白亚基组成分析
Cloning of Wheat High Molecular Weight Glutenin Subunit 5 Gene and Construction of Its Expression Vector
小麦高分子量麦谷蛋白5亚基基因的克隆及其表达载体的构建
Composition of High Molecular Weight Glutenin Subunits of Spring Wheat Varieties in Gansu Province
甘肃省春小麦品种高分子量麦谷蛋白亚基组成分析
Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat
高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究
Analysis on Present Research Situation about High Molecular Weight Glutenin Subunits in Wheat
小麦高分子量麦谷蛋白亚基研究现状分析
Compositions of High Molecular Weight Glutenin Subunits in Part Introduced Quality Wheat
部分引进优质小麦高分子量谷蛋白亚基的组成研究
Analysis of the high molecular weight-glutenin subunits from four groups of Aegilops genus
山羊草四个组高分子量麦谷蛋白亚基组成分析
