gumminess

gumminess

美 ['gʌmɪnɪs] 　英 ['gʌmɪnɪs]

• n.树胶质；黏着性
• 网络胶粘性；胶着性；树胶状

英汉解释

n.	1. 树胶状,树胶质;黏性,黏着性

例句

Addition of WPI in the high-fat emulsion-type sausage increased gumminess significantly than in the low-fat emulsion-type sausage (P05).

在高脂肠中添加乳清分离蛋白比在低脂肠中添加时胶粘性增加明显（P0.05）。

The gross rubber has a high plasticity and fluidity and gumminess of composition is increased.

其具有较高的塑性及流动性并使胶料粘性增加。