hcas

hcas

美 　英

• 网络杂环胺；杂环胺类；杂环类

例句

While HCAs have been shown to promote cancer in animals, only a few studies have explored the link in humans.

虽然杂环胺已被证明会促使动物患癌症，但与人类相关的研究仍为数不多。

The study showed that this may decrease formation of heterocyclic amines, also known as HCAs.

研究表明，这可能减少杂环胺的形成，也称为HCAs的。

They found the HCAs in the meat marinated in spices had decreased up to eighty-eight percent.

他们发现，浸泡在香料中的肉类含有的HCAs降低了88%。

The workbook aims to accompany clinical-based learning and help HCAs progress through the NHS Knowledge and Skills Framework.

工作簿的目的是伴随临床为基础的学习进度，并帮助化合物通过羟基琥珀知识和技巧框架。

Finally, HCAs (heterocyclic amines), carcinogenic compounds that develop when meat is cooked at high temperatures.

最后一个重要的因素是HCA（杂环胺混合物），肉类在高温烹饪时释放的一种致癌物质。

Recommendations for ways to support HCAs prior to devolving budgets and responsibility are offered.

建议以何种方式支持化合物之前，预算和责任下放提供。

But it seems that what else you eat - or don't eat - may alter the harmful effects of HCAs in the colon.

但有研究认为，吃其他东西——或者不吃——可能会改变结肠内杂环胺的不良影响。

Cooking at a lower temperature will decrease the formation of HCAs.

低温烧烤能够减少杂环胺化合物的形成。

The same number of IB cables as HCAs are connected to the IB switch.

连接到IB交换机的IB电缆数与HCA数量相同。

Daily intakes of HCAs, including PhIP, were also calculated.

杂环胺的日常摄入，包括PhIP，也计算在内。

Yet, it's not known if consuming flavonoid-rich foods can protect humans from HCAs.

不过，摄入富含黄酮类的食物是否可以保护人类免受杂环胺的危害仍有待探讨。

Marinating meat for 10 minutes before grilling can reduce the formation of HCAs substantially.

烧烤前将肉用腌泡汁浸泡10分钟可以充分地减少杂环胺化合物的形成。

It's thought that compounds in cooked meat called heterocyclic amines (HCAs) are to blame.

原因据认为是熟肉中含有被称为杂环胺（heterocyclicamines，HCAs）的化合物。