hmw
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英
- 网络高分子量(high molecular weight)；分子量玻尿酸；分子玻尿酸
例句
The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.
高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。
The quality indices of variety with high HMW-GS score were influenced relatively less by ecological condition.
HMW-GS评分与小麦营养品质密切相关，HMW-GS评分高的品种，其品质指标受生态环境条件的影响较小。
In some embodiments, the HMW component is characterized by a reverse comonomer distribution.
在一些具体实施例中，该HMW组分的特征是“反向共聚单体分布”。
The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.
主要介绍了小麦高分子量谷蛋白亚基（HMW-GS）及其基因的研究进展情况。
Method and Its Effect of Rapid Introduction of HMW-GS Genes with Good Baking Properties into High-Yielding Wheat Line
快速导入小麦多个优质HMW-GS基因方法和效果的研究
The Preliminary Report on the Research of Introducing HMW and High Quality Gluten Subunit Gene into Wheat Through Pollen Tube Pathway
利用花粉管通道法向小麦中导入麦谷蛋白高分子量优质亚基基因的研究初报
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
Quality Analysing of Wheat Variety with Different HMW-GS Types Planting in Different Latitude and Longitude Position
不同HMW-GS小麦品种在不同地区种植品质分析
Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana
类大麦属高分子量谷蛋白基因Kx的序列测定及表达
Allelic Variation of HMW-GS Loci and Their Effects on Dough Rheological Properties in Spring Wheat Grown in the Qinghai Plateau
青海高原春小麦HMW-GS等位基因变异及其对面团流变学特性的作用
Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition
氮肥形态对不同HMW-GS类型春小麦高分子量谷蛋白聚合体积累的效应
Studies on single cell culture in spring wheat--The composition and intensity of HMW-GS of progenies from regenerated plants
小麦单细胞培养的研究——再生植株后代籽粒高分子量谷蛋白亚基组成及强度
Composition Analysis of HMW-GS in Major Wheat Cultivars Grown in Huanghai Wheat Production Area at Different Periods
黄淮冬麦区不同时期大面积推广品种的高分子量麦谷蛋白亚基组成分析
Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat
高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究
Effect of nitrogen fertilizer on quality characteristics of spring wheat with different HMW-GS composition
氮肥对不同HMW-GS组成类型品种春小麦主要品质指标的影响
The change of the HMW glutenin subunits by introducing sorghum DNA into spring wheat
高粱总DNA导入春小麦新品系高分子量麦谷蛋白亚基的变化
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
The Relationship between Accumulative Content of HMW-GS and Sedimentation in Wheat
小麦高分子量谷蛋白亚基积累量与沉降值的关系
The Relation Between HMW Glutenin Subunit Combination and Wheat Quality
小麦高分子量麦谷蛋白亚基组成与小麦品质的关系
Studies on the Accumulation of HMW Glutenin Subunits in Wheat with Different Quality
小麦不同品种高分子量谷蛋白亚基积累动态的研究
Effect of Different Nitrogen Concentration on Expression Trend and Content of HMW-GS in Wheat Kernel
离体培养下氮素浓度对小麦籽粒HMW-GS表达动态和含量的影响
Study on the relationship between the HMW-GS and wheat quality
小麦高分子量麦谷蛋白亚基与品质性状的关系
Genetic Variation of HMW Glutenin Subunits among Hebei Wheat Varieties
河北省小麦品种高分子量谷蛋白亚基遗传变异分析
Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat
高、低分子量麦谷蛋白亚基等位变异对小麦加工品质性状的影响
Electrophoresis Analysis on High Molecular Weight Glutenin Subunits(HMW-GS) of 21 Wheat Cultivars in Henan Province
河南省21个小麦品种（系）高分子量麦谷蛋白亚基的电泳分析
Rapid HMW-GS Finger-print Determination for the Purity of Hybrid Wheat Seeds
HMW-GS指印法速测杂交小麦种子纯度的适用性
Effective Separation and Recovery of HMW Glutenin Subunits in Wheat
小麦中高分子量麦谷蛋白的高效分离回收
Correlation of Gluten Quality with Grain Quality and HMW-GS Component in Wheat
小麦籽粒品质、高分子量谷蛋白亚基组成类型与面筋质量相关性的研究
Genetic variation of HMW-GS among wheat varieties in Shandong Province
山东省小麦品种高分子量谷蛋白亚基遗传变异分析
Marker-assisted Selection of HMW-GS Related to Wheat Bread Quality By the Specific PCR Markers
利用高分子量谷蛋白亚基的特异PCR标记辅助选育优质面包小麦
Study Development of Relationship between HMW-GS and Quality Characteristics in Wheat
小麦高分子量谷蛋白亚基与品质性状的关系研究进展
Transfer of High Quality HMW-GS to Wheat Cultivars by Selective Backcross
利用选择性回交向小麦品种中转移优质HMW-GS的方法研究
The constitution of HMW-GS and its effect on flour quality
高分子量蛋白亚基组成及其对小麦粉品质的影响
Study on a novel HMW glutenin subunit coding region from Agropyron elongatum
高冰草中一种新型高分子量麦谷蛋白亚基编码序列的研究
Cloning and analyzing two fragments of HMW-GS gene promoter in wheat
两种HMW-GS基因启动子片段的克隆及分析
Analysis on the HMW-GS Components of Weak Gluten Wheat Varieties
弱筋小麦品种高分子量谷蛋白亚基组成分析
Formation Time and Accumulation Intensity of HMW-GS and LMW-GS and the Relationship with SDS-sedimentation Volume in Winter Wheat
冬小麦高、低分子量麦谷蛋白亚基形成时间和积累强度及其与沉降值的关系
Establishing of the Score System of HMW-GS on Milling Quality in Wheat
小麦磨粉品质的高分子量麦谷蛋白亚基评分系统研究
Genetic variation of HMW-GS among gansu wheat varieties
甘肃小麦HMW-麦谷蛋白亚基遗传变异分析
High molecular weight glutenin subunit, HMW-GS
高分子量麦谷蛋白亚基
