konjac
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例句
Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.
结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。
On this basis, the company launched the konjac gum and plastic compound series, including the stability of meat, jelly powder.
在此基础上，我公司推出了魔芋胶及复配胶系列，包括肉制品稳定剂，果冻粉等。
Konjac fiber has multiple benefits. Konjac is much more viscous than usual fibers, retaining up to 17 times its weight in water.
魔芋有很多益处，它比普通纤维更具黏性，吸水量达到自身重量的17倍。
Results suggest that the Konjac glucomannan-chitosan blend film has the properties of good biodegradability and cell compatibility.
葡甘聚糖-壳聚糖复合膜具有良好的生物降解性和细胞相容性。
With mungbean and konjac to the main raw material, add as a gel, supplemented by sugar and citric acid, they developed jelly.
以绿豆和魔芋精粉为主要原料，辅以白砂糖、食用胶凝剂和柠檬酸等研制出果冻。
It was a potent preserving method for utilizing konjac glucomannan to coat tomato and cucumbers.
利用魔芋多糖进行番茄、黄瓜涂膜保鲜是一种有效的贮藏保鲜方法。
The biodegradable property of konjac superabsorbent polymer(KSAP) was evaluated by means of mould erosion and soil burying.
采用霉菌侵蚀法和土壤掩理法对自制的吸水性材料魔芋超强吸水剂（KSAP）的生物降解性能进行了研究。
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
The konjac glucomannan is a high-molecular weight, water-soluble and non-ionic polysaccharide. It is widely used in many fields.
魔芋葡甘聚糖是一种高分子量水溶性的非离子型多糖，资源丰富，应用广泛。
Methods: To determine the viscosity and density of Konjac Glucomannan by viscosimetry.
方法：采用粘度法测定其特性粘度和密度。
Useful results have been obtained in the selection of useful somaclonal variation and germplasm conservation by konjac tissue culture.
利用组织培养进行有用突变体的筛选和种质资源的保存也取得了一些有价值的结果。
The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin.
以魔芋精粉、虫胶、乳球菌肽等作为涂膜保鲜原料，对番茄、黄瓜保鲜的适宜浓度及其最佳配比进行研究。
Konjac based food continues to grow in demand particularly in Europe , Japan, South Korea, Southeast Asia and other regions .
魔芋仿生食品是近年来广受欢迎的绿色食品，特别是在欧洲、日本、韩国、东南亚等国家和地区。
Konjac agent for the natural super absorbent polymers, belonging to the ecological safety of water-saving products.
魔芋超强吸水剂为天然高分子聚合物，属于生态安全型节水产品。
[Ingredients] konjac flour, oligosaccharides, malt, chitin, Fuling, dietary fiber, apple extract, vitamin C, vitamin E, vitamin B2.
魔芋粉、低聚糖、麦芽、甲壳素、茯苓、膳食纤维、苹果提取物、维生素C、维生素E、维生素B2。
[Ingredients] Luo Li Guo, purple perilla, konjac flour, chitin, L-carnitine, cloth leaves residue.
萝利果、紫苏、魔芋粉、甲壳素、左旋肉碱、布渣叶。
A purification method of glucomannan from konjac microflora with acid alcohol was established.
本研究建立了酸性乙醇纯化魔芋微粉中葡甘聚糖的方法。
not easily digested and absorbed by the body, such as agar jelly made from boiling down or konjac products.
不易被人体消化吸收者，如洋菜熬煮做成的果冻或蒟蒻产品等。
The soluble dietary fiber is the konjac flour or sodium alginate powder.
可溶性膳食纤维为魔芋精粉或海藻酸钠粉。
celery, white fungus, konjac can lower blood pressure.
芹菜，银耳，魔芋能降低血压。
Primary products of Shanghai Beilian Foodstuff Co, . Ltd. include Konjac gum, carrageenan and blending products based on them.
上海北连食品有限公司的主要产品是魔芋胶和卡拉胶，以及由此调配而成的复配产品。
The Longtai konjac powder is made out of the flower konjac specially grown in the mountain area in southwest of hubei province.
魔芋粉是以鄂西南山区特产花魔芋为原料加工而成。
This article reviews the progress in biotechnology research and development of Amorphophallus Blume (konjac) in the past 20 years.
本文对近20年来魔芋生物技术研究取得的进展进行了系统的回顾分析。
ConclusionThe content of konjac glucomannan is different from place to place, which is valuable for the future utilization and exploitation.
结论不同产地的鄂产魔芋中葡甘露聚糖含量有一定的差异，为今后开发利用提供了科学依据。
It can be used to lose weight this is a pure white konjac plant powder natural rebound effect is not very good Oh!
减肥呢就可以用白魔芋这是一种纯自然的植物粉不反弹效果很好的哦！
The adhesive was prepared by konjac glucomannan(KGM), H2O2, crosslinking agent, fillers and so on.
以魔芋胶（KGM）、双氧水（H2O2）为主要原料，通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂。
Konjac Glucomannan(Abbr. KGM) is the special resource in China, which is a kind of natural polymers.
魔芋葡甘聚糖（KonjacGlucomannan，简称KGM）作为一种天然高分子，是我国特产资源。
Restoring the Skin from Traumatism by Means of Collagen-konjac Glucomannan-chondroitin Sulfate Blend Film
胶原-葡甘聚糖-硫酸软骨素复合膜对全层皮肤损伤修复的实验研究
Synthesis, structure and characterization of konjac glucomannan based degradable interpenetrating polymer networks films
可降解魔芋葡甘聚糖基互穿膜的制备、结构与性能
the konjac glucomannan, the solvent and magneton are put into a reactor;
将魔芋葡甘聚糖和溶剂及磁子放入反应器中；
Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
可食性魔芋葡甘聚糖耐水耐高温复合膜的制备及性能研究
Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan
大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究
Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products
脱乙酰基对魔芋葡甘聚糖羧甲基改性的影响及产物结构表征
Modification of konjac glucomannan by esterification and crosslinking with sodium tripolyphosphate
三聚磷酸钠对魔芋葡甘聚糖酯化交联改性研究
Study on the Textural Properties of the Gel Formed with Mixtures of Konjac Glucomannan and Soybean Isolate Protein at High Concentration
高浓度魔芋葡苷聚糖与大豆分离蛋白混合凝胶质地特性研究
Preparation of Intelligent Gel with Konjac Alkaloid and its Effect of Biologic Prevention on Vegetable Pesticides
魔芋生物碱释药凝胶的制备研究
Analysis of Amino Acid Contents in Refined Powder of Amorphophallus konjac and A. Albus
不同品种魔芋精粉中氨基酸含量分析研究
Separation, Purification and Physicochemical Analysis of the Hydroxylpropyl Oligo-konjac Glucomannan Sulfate
魔芋葡甘寡糖硫酸酯的分离纯化与理化分析
Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
可食性魔芋葡甘聚糖耐水耐高温复合膜的配方优化
Determination of the main composition from fresh konjac by spectrophotometry
分光光度法测定鲜魔芋中主要成分
