maltodextrin

maltodextrin

美 [ˌmæltoʊ'dekstrən] 　英 [ˌmæltəʊ'dekstrən]

• n.麦芽糖糊精
• 网络麦芽糊精；麦芽糖煳精；麦芽煳精

英汉解释

n.

1. 麦芽糖糊精

例句

The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.

文章主要综述葡萄糖当量和葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。

The stabilities of emulsions were increased as the maltodextrin doses and the degree of substitution (DS) increased.

随着麦芽糊精用量的增加、取代度的升高，乳状液的稳定性增加。

Other Ingredients: gelatin, maltodextrin , and magnesium stearate.

其它成份：明胶、麦芽糖糊精，和镁硬脂酸盐。

Buy: corn starch, maltodextrin, dextrose, sorbitol, wheat gluten, glucose, dextrine.

采购：玉米淀粉，麦芽糖糊精，山梨（糖）醇，面筋，糊精。

Maltodextrin: The very first ingredient, which means it's also the most abundant ingredient, is sugar!

麦芽糊精：列在首位的，通常意味着含量最高的调味料，竟是糖！

Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food.

麦芽糖糊精可被当做甜味剂，香味剂的载体或者填充物，对改善食品结构很有效果。

Cinnaldehyde was microencapsulated with the method of spray drying by using the Gum Acacia and Maltodextrin as the principal wall materials.

研究了以阿拉伯树胶和麦芽糊精为壁材，喷雾干燥法制备微胶囊化肉桂醛的工艺条件。

Molecular weight and degree of dispersion of carboxymehtyl maltodextrin were smaller than carboxymehtyl starch. 4.

羧甲基麦芽糊精的分子量、分散度比羧甲基淀粉小。

We want to buy all Cocoa Products, Nuts, Albumen, Potato Granules, Raisins, Isomalt, Maltodextrin Coconut Shell Products.

我们要采购所有可可制品，坚果，蛋白，马铃薯颗粒全，葡萄干，益寿糖，麦芽糊精椰壳产品。

The deep process of starch, can produce glucose, maltose, fructose syrup, maltodextrin , and so on.

淀粉深加工，可以生产葡萄糖，麦芽糖，果葡糖浆，麦芽糊精等。

There are some that are more similar to herbal tea, but these may also contain sweeteners such as maltodextrin and honey.

有些解压饮品蛮像花草茶的，但它们中也包含着甜味剂，比如麦芽糖糊精和蜂蜜。

Getting Rid of Maltodextrin from Ultra-high Content Maltose Syrup Through Fixed Bed Chromatographic Separation Process

固定床色谱分离超高麦芽糖浆中的糊精

Hydrochloric acid hydrolysis of maltodextrin assisted by microwave heating

微波加热促进麦芽糊精酸法水解的研究

Effect of Low Dextrose Equivalent Maize Maltodextrin Used in the Tube-Fed Diet on Blood Glucose and Insulin Levels in Type 2 Diabetics

低还原糖当量值玉米麦芽糊精用于管饲膳食对2型糖尿病血糖及胰岛素的影响

Hygroscopicity of Maltodextrin and Cross-Linked Maltodextrin

交联麦芽糊精与麦芽糊精吸潮性的比较

The increase maltodextrin , may raise the plateau milk stickiness;

添加麦芽糊精，可提高原奶粘稠度；

Research of production of maltodextrin by extrusion

麦芽糊精挤压生产的试验研究

Property and application of rice maltodextrin

大米麦芽糊精的性质及应用