mannoprotein
美
英 
例句
Mannoprotein abstracted from dead yeast has significant effect on white wine tartar and protein stability when it is added into wine.
研究了添加一定量甘露糖蛋白对干白葡萄酒酒石、蛋白质稳定性的影响。
Study on Effects of Mannoprotein Added to Wine Tartar Stability
酵母甘露糖蛋白对葡萄酒酒石稳定性影响的研究
Effect of mannoprotein on white wine's tartar and protein stability
酵母甘露糖蛋白对白葡萄酒酒石和蛋白质稳定性的影响