microzyme

microzyme

美 ['maɪkroʊzaɪm]  英 ['maɪkrəʊzaɪm]

  • n.酵母菌
  • 网络发酵微生物

英汉解释

n.
1.
酵母菌

例句

In the production of the soy sauce, add to microzyme had become an important production ink for the flavor of the soy sauce.

酱油生产添加酵母菌增加酱油香气一个重要生产环节

Conclusions: The rate of microzyme number eligibility of 45 shares competence lactobacillus beverages is low.

结论:45活性乳酸饮料乳酸合格率比较

In late culture period, bacteria, microzyme and available potassium in the two pit mud had different change trend.

培养后期细菌酵母有效变化趋势不同

There are many germs inside vagina, how can we differentiate microzyme , epiphyte, bacteria or infusorians?

阴道细菌很多如何分辨其中何者酵母真菌细菌滴虫呢?

The amount of bacteria , microzyme, mold and actinomycete in medium-temperature Daqu were higher than those in high-temperature Daqu.

大曲细菌酵母霉菌放线菌数量高于高温大曲

The results show that twain - 20 indeed for microzyme adsorption strontium positive impact.

结果表明-20确实酵母菌吸附具有正面影响

In this paper, how to made microzyme used in soy sauce production was introduced briefly.

简要介绍如何培养酱油生产酵母菌

Microbes in xiaoqu mainly include mold, microzyme and small quantity of bacteria, the visible mycelium on xiaoqu almost belongs to mold.

小曲微生物主要霉菌酵母以及少量细菌小曲看到菌丝基本上属于霉菌

Investigation of microzyme infections in senior hospitalized patients

老年患者酵母菌医院感染现状调查

Identification of A Microzyme Strain

鸭梨酵母鉴定

The Effect of Microzyme on the Result of Ureaplasma Urealyticum Cultivation

酵母菌解脲脲原液体培养结果影响分析

Cleaning of polluted ceramic membrane in microzyme separation

酵母菌悬浊液污染陶瓷清洗

The processing technique of microzyme in vinegar process

食醋生产酵母菌制备

The production technique of microzyme in the soy sauce

如何制备酱油酵母

Examination of Mould and Microzyme in Sugar

食糖霉菌酵母检测

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