natto
美 
英
例句
Nattolinase, extracted from the Japanese food-natto, is found to be a strong fibrinolytic Enzyme.
纳豆激酶来源于日本的传统食品——纳豆，是一种具有强烈溶栓作用的蛋白激酶。
The diets referred to in these studies involve fermented soy (as in foods like natto, miso and tempeh).
饮食在这些研究涉及发酵酱油（如食物，如豆、味噌和tempeh）。
It was concluded that Bacillus natto was an excellent microbial feed additive.
结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。
The effects of bacillus subtilis natto on the growth, performance and weaning age of sucking calves were investigated.
研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。
And getting to know viili, a Finnish fermented milk that reminds me of the Japanese soy product natto.
再来认识一下viili，它是一种芬兰发酵牛奶，它让我想起了日本酱油产品纳豆。
One study suggests that an enzyme in natto might be effective in battling Alzheimer's disease.
一项研究表明，纳豆中的一种酶或许可以有效地对抗阿尔茨海默氏症。
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
纳豆激酶是从日本传统食物-纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
The results indicated that the contents of daidzein, genistein, saponin, protein increased after fermented by Bacillus subtilis natto.
结果表明：与熟大豆相比，纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。
It could be concluded that bacillus subtilis natto as feed microorganism had wide application foreground.
由此可见，纳豆芽孢杆菌做为奶牛的饲用微生物具有潜在的应用前景。
Methods: The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus.
方法：米糠提取物与双歧杆菌的体外共培养试验；
Results: Individual Bacillus natto could not promote the growth of Bacillus bifidus under anaerobic environment in vitro.
结果：体外试验证明纳豆菌在严格厌氧环境不能促进双歧杆菌的生长。
Soybean okra can be fermented by the Bacillus natto.
纳豆菌接种于大豆豆渣可以增殖。
Nattokinase is stem from traditional Japanese food of natto and have strong power in dissolve thrombus.
纳豆激酶来源于传统食品纳豆中，有很强的溶血栓能力。
You stir-fry natto and ground beef together, then you eat it with rice wrapped in lettuce.
纳豆！我非常酷爱这种食物。搅拌纳豆再配上牛肉，就着米饭和莴苣一起吃。
natto smells awful , but tastes delicious.
纳豆的气味不好闻，可是味道很可口。
fermentation process when making natto. On average, soybean seeds of commercial cultivars contain 4 to 5% sucrose (Wilson, 1995).
平均而言，大豆种子的商业品种含有4至5%蔗糖（威尔森，1995年）。
Many Japanese believe natto is a healthy addition to their diet and it is widely eaten with rice for breakfast.
许多日本人认为，在日常饮食中添加豆豉对人体健康有利，所以日本人经常将豆豉配米饭吃。
The drying methods have a direct impact on the fibrinolytic activity of natto.
干燥方式对纳豆纤溶活性有直接的影响。
Studies on screening, identification and fermentation characteristics of new natto-producing strain with the strong fibrinolytic activity
溶栓纳豆菌的筛选鉴定及其发酵特性研究
Screening and identification of Bacillus subtilis Natto and its optimal fermentation condition
纳豆枯草杆菌的分离鉴定及发酵条件优化
Isolation and purification of Bacillus natto sawamura and its effect on the intestinal microecology systems of rats
纳豆芽孢杆菌分离纯化及对大白鼠肠道微生态系统的影响
Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto
纳豆菌产生抗菌物质的培养条件的优化
Isolation and Forward Breeding of Bacillus subtilis natto with High Fibrinolytic Activity Nattokinase
纳豆菌分离、鉴定及纳豆激酶高产菌株的正向选育
The method has the advantages that: the bacillus natto has strong environment tolerance and can restrain pathogenic bacteria;
本发明的有益效果在于：纳豆菌环境耐受力强，能抑制病原菌；
Isolation, Identification and Antimicrobial Activity Assay of Bacillus Natto
纳豆菌的分离鉴定及其抗菌活性
Effects of Bacillus natto sawamura preparation on growth capability and duodenum digestive enzyme of AA broilers
纳豆芽孢杆菌剂对AA鸡生产性能和十二指肠消化酶的影响
Screening of Bacillus subtilis natto and optimization of nattokinase fermentation
纳豆枯草杆菌的筛选和纳豆激酶发酵条件优化
Solid fermentation conditions for bacillus natto and product composition analysis
纳豆菌固体发酵条件及产品成分分析
Comparison of natto characteristics under different cooking mode and fermentation time
不同蒸煮方式和发酵时间下纳豆的性质比较
Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology
响应面法优化以豆渣为基质发酵纳豆菌
Culture Condition Optimization of Strain Seed Liquid of Natto Kinase-Producing Bacillus subtilis
产纳豆激酶枯草芽孢杆菌种子液培养条件的优化
A Test for Bacteriostasis in vitro of Natto Extracts and the Culture Solution of Bacillus natto against Intestine Bacteria in Piglets
纳豆提取物和纳豆菌培养液对仔猪肠道菌体外抑菌试验
High NK activity of Bacillus natto by mutation breeding and study on culture conditions of nattokinase production
高NK活性纳豆菌的诱变选育及产酶条件的研究
Study on Conditions for Protoplast Production and Regeneration of Bacillus subtilis natto
纳豆菌原生质体制备与再生条件的研究
Cloning and Sequence of the Gene Encoding Nattokinase of Bacillus Subtilis Natto
枯草杆菌纳豆激酶基因的克隆与序列分析
Studies on separation, purification and enzymology characters of natto kinase
纳豆激酶的分离纯化及酶学性质研究
Optimization of soybean residue culture medium for proliferation of Bacillus Natto
增殖纳豆芽孢杆菌的豆渣培养基的优化
Study on culture conditions of antimicrobial substances produced by Bacillus natto
纳豆菌产抗菌物质培养条件的研究
Research on Purification and Fibrinolytic Activity Assay of Nattokinase from Natto
纳豆激酶分离纯化及纤溶活性研究
Studies on the Trace Physiological Substances produced by Bacillus subtilis var. Natto
纳豆菌生产微量生理活性物质的研究
