nattokinase
美 
英
例句
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
纳豆激酶是从日本传统食物-纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
B. Nattokinase enhances plasmin through active pro-urokinase (endogenous).
纳豆激酶通过活性尿激酶原（内生）增强胞浆素。
The advances of study on nattokinase are reviewed, and its use in health drinks fo. . .
综述了纳豆激酶的研究进展及在保健饮料领域的应用与展望。
The proper technology in purification is a key in development nattokinase production.
良好的分离纯化技术是开发纳豆激酶保健品的关键。
Nattokinase has small molecular weight and can easily be absorbed by human body.
纳豆激酶分子重量小，易于被人体吸收。
Nattokinase is stem from traditional Japanese food of natto and have strong power in dissolve thrombus.
纳豆激酶来源于传统食品纳豆中，有很强的溶血栓能力。
CONCLUSION The formulation and technique of nattokinase liposomes is easy, with high entrapment ratio, good form and quick in vitro release.
结论纳豆激酶脂质体制备工艺简单、包封率高、成型良好，体外释放迅速。
OBJECTIVE To optimize the formulation of nattokinase liposome and to study its in vitro release.
目的研究纳豆激酶脂质体的制备工艺以及体外释放。
Purification and Characterization of a Strong Fibrinolytic Enzyme--Nattokinase
高效溶栓酶--纳豆激酶的纯化及酶学性质研究
Purification and Characterization of Nattokinase with a Strong Fibrinolytic Activity
纳豆激酶分离纯化及其性质研究
Studies on Screening, Identification and Fermentation Condition of a New Nattokinase-producing Strain
溶栓纳豆芽孢杆菌的筛选鉴定及产纳豆激酶条件的研究
Study of the rough purification of nattokinase and its character
纳豆激酶纯化及性质研究
Study of Liquid Fermentation Conditions Optimization on Nattokinase
纳豆激酶液体发酵条件的优化研究
Separation and Purification of Nattokinase Produced by Bacillus Subtilis with Ammonium Sulfate Precipitation and Chromatography
硫酸铵沉淀和层析法分离纯化纳豆激酶的研究
Optimization of Submerged Fermentation of Nattokinase Production by Bacillus subtilis with Response Surface Methodology
响应面法优化纳豆激酶液体发酵
Localization of the Nattokinase in the Small Intestine of Rabbit by Immunohistochemical Analysis
兔小肠吸收纳豆激酶的免疫组织化学定位研究
Study on Strong Fibrinolytic of Nattokinase Activity Strains Screened and Their Fermentation Conditions Optimized
纳豆激酶高活性菌株的筛选及其发酵条件的优化
Selection of high Nattokinase-producing Strains and Optimization of the Fermentation Conditions
纳豆激酶高产菌株筛选及发酵条件优化
Study on the Purification of Nattokinase from the Liquid Fermentation and Its Characteristics
纳豆激酶的分离纯化及其特性研究
Screening of High Nattokinase Activity Producing Strain and Optimization of Fermentation Conditions
一株高产纳豆激酶菌株的筛选及其发酵条件的优化
Different Effects of Recombinant Nattokinase on Coagulation and Fibrinolysis System in Beagle Dog and Miniature Swine
重组纳豆激酶对Beagle犬和小型猪凝血和纤溶系统的不同影响
Purification and its thrombolytic and hematolytic effect of nattokinase in vitro
纳豆激酶分离纯化及体外溶栓和溶血作用研究
Purification and Characterization of Nattokinase from Bacillus subtilis
纳豆激酶的纯化及性质研究
Isolation and Forward Breeding of Bacillus subtilis natto with High Fibrinolytic Activity Nattokinase
纳豆菌分离、鉴定及纳豆激酶高产菌株的正向选育
Optimization of Nattokinase Production Using Liquid Fermentation
纳豆激酶液体发酵条件的优化
Effects of recombinant nattokinase on coagulation and fibrinolytic function of Beagle dogs
重组纳豆激酶重复给药对Beagle犬凝血和纤溶系统的影响
Expression of nattokinase in E. Coli. And preparation of its polyclonal antibody
纳豆激酶原核表达纯化及多克隆抗体的制备
Study on Screening, Identification and Characteristics of Strain with High Nattokinase Activity
纳豆激酶高产菌株的筛选鉴定及特性研究
Shallow tray fermentation technique optimization of nattokinase
纳豆激酶固体浅盘发酵工艺的优化
Screening and Identification of Bacillus subtilis High-Producing Nattokinase
高纳豆激酶酶活枯草芽孢杆菌的筛选及菌种鉴定
Preparation and sustained release factors of nattokinase sustained-release tablets
纳豆激酶缓释片的制备及药物释放影响因素的研究
Screening of Bacillus subtilis natto and optimization of nattokinase fermentation
纳豆枯草杆菌的筛选和纳豆激酶发酵条件优化
Purification and partial properties of recombinant nattokinase
重组纳豆激酶的分离纯化及酶学性质的初步研究
Separation and Purification of Nattokinase with Chromatography
层析法分离纳豆激酶的研究
Separation of Nattokinase by Immobilized Metal Ions Affinity Partitioning in Aqueous Two-phase Systems
金属螯合双水相亲和分配技术分离纳豆激酶的研究
High NK activity of Bacillus natto by mutation breeding and study on culture conditions of nattokinase production
高NK活性纳豆菌的诱变选育及产酶条件的研究
Application of nattokinase in health drinks and its prospects
纳豆激酶在保健饮料中的应用与展望
Cloning and Sequence of the Gene Encoding Nattokinase of Bacillus Subtilis Natto
枯草杆菌纳豆激酶基因的克隆与序列分析
Study of nattokinase thrombolysis role in vitro
纳豆激酶的体外溶栓作用研究
Molecular Clone and Expression of Nattokinase Gene in Escherichia coli and Bacillus subtilis
纳豆激酶基因的克隆及其在大肠杆菌和枯草芽孢杆菌中的表达
