nisin
美 ['naɪsɪn] 
英 ['naɪsɪn]
- n.乳酸链球菌肽；乳链球菌素
- 网络乳酸链球菌素；乳链菌肽；乳球菌肽
英汉解释
例句
When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria.
与抗菌乳酸链球菌素联合使用，月桂酸甘油酯可有效抵抗以上三种细菌。
The aim of effectively promoting the production of nisin is achieved by the mutualism of the two bacteria.
通过两菌互利共生，达到有效促进乳酸链球菌素生产的目的。
Zhejiang University and co-operation, development, production of food additives - nisin (NISIN).
与浙江大学合作，研制、生产食品添加剂---乳酸链球菌素（NISIN）。
This paper comprehensive described research exploitation and progress about produce and applies of nisin.
综述了乳酸链球菌素的研究开发与生产应用进展。
The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin.
以魔芋精粉、虫胶、乳球菌肽等作为涂膜保鲜原料，对番茄、黄瓜保鲜的适宜浓度及其最佳配比进行研究。
The invention relates to a method for producing nisin by using yeast to control lactococcus lactis fermenting acidity.
本发明是一种应用酵母控制乳酸乳球菌发酵酸度生产乳酸链球菌素的方法。
This article studies three aspects on this film as following: (1) The research of diffusion of Nisin.
本文就针对这种薄膜从以下三个方面进行了研究：（1）扩散性研究。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。
A new screen method was developed based on the analysis of the nisin production strain's genes.
根据乳链菌肽产生菌的基因分析，发展了一种新的筛选方法。
Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。
Study on the application of Nisin to prolong the sheff life of milk sauce for soft ice cream
乳酸链球菌素应用于延长软雪糕奶浆保质期的研究
Antimicrobial Mechanism of Nisin and its Application
乳链菌肽作用机制及其应用
Bacteriocins produced by lactic acid bacteria and fermentation and application of nisin in food industry
乳酸菌的细菌素及乳链菌肽在食品工业中的发酵与应用
Nisin-producing starters and its application in fermented food
乳链菌肽产生菌及其在发酵食品中的应用
Culture Medium Optimization and Primary Kinetics Analysis for Nisin Production
细菌素发酵培养基的优化及动力学初步分析
Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature
Nisin复合防腐剂在低温灌肠肉制品中的应用
Review on Nisin Separation Technology from Fermentation Broth
微生物发酵生产乳链菌肽的分离技术研究进展
In Vitro Inhibitory Effects of Nisin on Major Pathogenic Bacteria of Bovine Mastitis
Nisin对奶牛乳房炎主要致病菌的体外抗菌作用研究
A study on inhibitory condition of Nisin against Staphylococcus aureus
乳酸链球菌素对金黄色葡萄球菌抑制条件的研究
Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams
溶菌酶与Nisin生物保鲜剂对缢蛏保鲜效果的研究
The Application of Nisin Sodium Lactate and Heating in Sectioned and Formed Ham Storage
Nisin乳酸钠及加热处理在盐水火腿保藏中的应用
Nisin fermentation with immobilized growing cell
固定化活细胞发酵生产乳链菌肽
Biosynthesis and Its Regulation of Nisin
乳链菌肽生物合成及其调控
Application of natural food preservative- Nisin on the fresh-keeping of bean curd
天然食品保鲜防腐剂Nisin在豆腐保鲜上的应用研究
Application of nisin and natamycin in the egg moon cake for keeping fresh preservation
乳酸链球菌素和纳他霉素在月饼保鲜中的应用
The Effect of Nisin-Based Blend Preservatives on Shelf-Life, Color and Texture of Pasteurized Minced Ham Sausage
以乳链菌肽为主的复合防腐剂对低温火腿肠保质期、色泽和质构的影响
Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents
纳他霉素与乳酸链球菌素复合防腐剂在酱油防霉中的应用
Application of Nisin in lettuce preservation
乳酸链球菌素在生菜保鲜中的应用
Effect of Nisin and Pasteurization Temperature on Milk Shelf Life
乳酸链球菌素和杀菌温度对牛奶货架期的影响
Studies on Fermentation Technology of Nisin
乳链菌肽发酵工艺的研究
A study of anti-bacterium effect of nisin
乳酸链球菌素抑菌效果的研究
Application of Nisin and spice in the preservation of spiced beef
Nisin与香辛料提取液在五香牛肉保鲜中的应用研究
A primary report on the screening of nisin-producing strain
乳酸链球菌素产生菌的筛选初报
Effect of temperature on the agar diffusion bioassay of Nisin
温度对琼脂扩散法测定Nisin效价的影响
Effect of Major Factors of Fermentation Mediumon Nisin Production
乳链菌肽发酵的主要影响因子
Application of Nisin in Braised Chicken
乳酸链球菌素在扒鸡中的应用
Study on the Kinetics of Nisin Fermentation
乳链菌肽发酵动力学研究
Application of nisin in food industry
乳酸链球菌素在食品工业中的应用
Application of Nisin in Meat Products
乳酸链球菌素在肉制品中的应用
Present Research Status of Nisin
乳酸链球菌素的研究现状
