nitrosohemoglobin

nitrosohemoglobin

 英

  • n.亚硝基血红蛋白

英汉解释

n.
1.
亚硝基血红蛋白

例句

Objective To study the application effect of nitrosohemoglobin in meat products and the influence of salting technology on meat products.

目的探讨硝基血红蛋白用于肉制品效果腌制工艺产品影响

Studies on Application of Pig Blood Nitrosohemoglobin in Meat Product

硝基血红蛋白应用研究

Studies on Fastness of Pig Blood Nitrosohemoglobin

硝基血红蛋白坚牢研究