pectinase
美 [pɛk'tinəz] 
英 [pek'ti:nəz]
- n.果胶酶；果胶晦
- 网络粘胶质酶；果胶酵素；果胶分解酵素
英汉解释
例句
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Pectinase, cellulase and hemi-cellulose enzyme can be obtained from a number of micro-organisms, the hydrolysis mechanism.
果胶酶、纤维素酶和半纤维素酶可以从一些微生物中获得，其水解机制不同。
The results showed that the special-purpose compound pectinase could increase the yield of the acerola fruit juice significantly.
结果表明，在专用复合果胶酶的作用下，可显著提高西印度樱桃汁的出汁率。
Maximum rate of hydrolysis is obtained when hemicellulase and pectinase are combined with cellulase .
当半纤维素酶和果胶并配合纤维素酶可以得到最大水解。
Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。
Pectinase treatment improved the CPAM drainage ability significantly without negative effect on the strength properties.
酶处理对成纸的白度与强度性能没有负面影响。
By detecting the activity of pectinase and hemicellulase and the retting-period, the optimal retting-condition was determined.
通过测定脱胶过程中果胶酶、半纤维素酶活力及脱胶周期，确定脱胶的适宜条件。
The most commonly used plant cell wall hydrolytic enzymes have pectinase, cellulase and hemicellulase enzymes.
水解植物细胞壁最常用的酶有果胶酶、纤维素酶和半纤维素酶。
The research results are significant to guide the scouring of cotton knitwear with alkaline pectinase.
研究结果对碱性果胶酶在棉织物精练中的应用有一定的指导意义。
The research situation of applications of pectinase on bio- pulping of bast fiber material are introduced.
重点介绍果胶酶用于韧皮纤维原料制浆的研究进展。
The symptoms of leaves treated with pectinase and mixed enzymes were more serious than that of leaves treated by cellulase.
三种不同酶液处理中，以果胶酶和混合酶对叶片的致病症状严重。
juice with fresh flavor and light transmittance over95% was made by processing the turbid red bayberry juice with pectinase gelatin fining.
采用果胶酶——明胶净化法对混浊型杨梅原汁进行处理，制得保持原有风味且透光率大于95%高澄清度杨梅原汁。
The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.
研究了几种效应物对黑曲霉果胶酶活力的影响。
Using the pectinase, flavorase preparations and immobilized laccase and tyrosinase properly will improve the quality of the wine greatly.
在酿酒中使用的酶主要有果胶酶、氧化酶和风味酶，正确地使用酶将大大地提高葡萄酒的质量。
Linen fabrics are treated by composite enzyme( pectinase and cellulase).
以复合酶（果胶酶+纤维素酶）整理亚麻织物。
So pectinase treatment is more suitable for improving the moisture absorption of naturally colored cotton.
果胶酶处理更适合用来改善天然彩色棉的吸湿性。
Pectinase is most widely distributed. It exists in animals, plants and microbes.
果胶酶分布很广，可来源于动物、植物和微生物。
In order to improve the quality of hawthorn juice and increase the rate of product, pectinase is used in juice immerging experiment.
为提高山楂汁产品内在质量，提高出汁率，在山楂汁浸汁工艺中采用果胶酶处理。
Pectinase plays important roles in the field of bioengineering.
果胶酶在当前的生物工程领域中起着非常重要的作用。
Abstact: The treatment of pectinase- gelatin- silica gel- bentonite has the best clarification effect on Vaccihium vliginosum juice. Add 0.
果胶酶-明胶-硅胶-膨润土复合澄清法能够有效的澄清笃斯越橘果汁，最佳澄清条件为：笃斯越橘果汁中添加0。
Isolation of Thermostable Pectinase Producing Strain and Enzymatic Characteristics of It
耐热果胶酶产生菌的分离及酶学特性研究
Effects of Pectinase and Protease on Cloud Stability and Microstructure Study of Pasteurized Orange Juice
酶处理对橙汁混浊稳定性及微观结构的影响研究
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究
Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase
复合果胶酶法加工番荔枝果汁的工艺及技术参数研究
Optimizing Pectinase Usage in Pretreatment of Kiwifruit Juice for Clarification by Response Surface Methodology
响应面法优化猕猴桃果浆酶解工艺参数研究
Screening of pectinase-producing strains and preliminary study on variation of bacteria population during flax degumming
沤麻用果胶酶产生菌的选育及脱胶过程中细菌种群的初步分析
Pectinase preparation and its application in pulp's producing-juice and juice clarifying
果胶酶制剂及其在果浆出汁和果汁澄清方面的应用
Optimization of Degradation Conditions of Chitosan with Pectinase and Dynamic Change during Degradation
果胶酶降解壳聚糖工艺优化及特性动态变化分析
Alkaline pectinase and its application to pretreatment of cotton fabrics
碱性果胶酶及其在棉纺织预处理中的应用
Study on Clarification of Banana Juice by Means of Pectinase
果胶酶澄清香蕉汁工艺研究
Determination of Pectinase Activity by Spectrophotometry
分光光度法测定果胶酶活性方法的研究
Comparison of alkali processing and pectinase processing on improving wettability of colored cotton
碱处理和果胶酶处理彩棉纤维吸湿性能的比较
Screening and fermentation condition of microbial strains producing endo-pectinase
果胶内切酶产生菌的筛选及其发酵条件
Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice
果胶酶处理和超滤相结合加工澄清型果汁
Effect of low temperature pectinase treatment on juice yield and several other physical-chemical indices of blackberry juice
低温果浆酶处理对黑莓出汁率和几个理化指标的影响
Study on Screening and Cultivation of Pectinase-, Cellulase-producing Strains in Brewing Industry
酿造工业用果胶酶、纤维素酶生产菌的选育研究
Study on Solid Fermentation Production Conditions of Pectinase from Aspergillus oryzae
米曲霉固体发酵生产果胶酶的研究
Improvement of moisture absorbency of naturally colored cotton fiber by pectinase treatment
利用果胶酶改善天然彩色棉纤维的吸湿性
Improvement Study on Membrane separation Characteristics of Tea Beverage by Pectinase
果胶酶提高茶汁膜分离性能的研究
Pectinase production by solid-state fermentation and application in feeding young chickens
果胶酶的固态发酵法生产及在肉仔鸡饲养中的应用
