pollan
美 
英
例句
Pollan says everything he's learned about food and health can be summed up in seven words: "Eat food, not too much, mostly plants. "
Pollan说他所学到的关于饮食和健康的所有内容都可以总结成七个字：吃饭，勿多，菜为主。
Pollan remembers that when fats were declared to be evil, his mother switched the family to stick margarine.
Pollan记得，当人们宣称脂肪有害时，母亲就把全家饮食中的脂肪都换成了条状人造黄油。
The next food system Michael Pollan explores begins with vegetables and a farm bird he buys from a health food store.
MisterPollan研究的下一个食物系统从蔬菜和他在一个保健食品商店买来的一只农田里的鸟开始。
Mister Pollan's food investigations ask readers to think more carefully about the kind of food they eat and the way it is produced.
波伦先生的食物调查询问了许多读者，他请他们仔细想一想，他们都吃哪一类食物，以及这些食物是如何生产出来的。
Michael Pollan said a White House garden would set a revolutionary example of healthful eating and local farming for the whole country.
迈克尔白鲑说，白宫花园对整个国家的本地农业和饮食健康将是一个革命性的例子。
Mister Pollan's studies about American food production, farming, health and diet have helped redefine the food debate in the United States.
MichaelPollan调查了美国的食品生产，农业，健康和日常饮食等，这些有助于讨论重新定义美国食物的概念。
Mister Pollan says about one hundred ninety liters of oil is needed to grow every four-tenths of a hectare of industrial corn.
波伦先生说，每零点四公顷的工业玉米就大约需要石油190升。
That's the diagnosis delivered by food author Michael Pollan in a lecture given last week to an overflow crowd of CDC scientists.
这是饮食作家MichaelPollan上周在给一群CDC科学家们所做讲座中开出的一个处方。
The White House garden marks a victory for people like Professor Michael Pollan of the University of California Berkeley .
白宫的花园对像加利福尼亚大学伯克利分校的迈克尔白鲑教授来说标志着一种胜利。
Pollan is also the author of A Place of My Own (1997) and Second Nature (1991).
波伦还是《我的地盘》（1997）和《第二天性》（1991）两书的作者。
Beloved food writer Michael Pollan recommends steering clear of foods that advertise their green attributes on their label.
受人喜爱的饮食作家MichaelPollan建议要避免那些商标上宣传它们绿色成分的食物。
Way before Michael Pollan wrote about his simple rules for eating healthy, the Okinawans had this down.
早在迈克尔.普兰写他的健康饮食之简单法则前，冲绳岛的居民就已经在这么做了。
"We have to vote with our votes as well as our food dollars, " says Mr Pollan .
“我们必须像通过食品表述立场一样，用投票来表明自己的观点”博兰说。
Mr. Pollan, who contributes to The New York Times Magazine, likens sustainable-food activists to the environmental movement in the 1970s.
MichaelPollan70年代曾为我报撰稿，他把可持续食品的倡导者和70年代的环保运动相提并论。
Mister Pollan shows other ways that the modern farming of corn has harmed the natural environment.
波伦先生向人们展示了现代玉米种植对自然环境的危害的其他一些情况。
It's an absorbing subject, and Pollan, like his hero, brings a clutch of quirky talents to the task of exploring it.
这是一个很吸引人的课题，而且坡兰向他的书中的主角一样，在探索这个主题的任务中引入了一串离奇的天赋。
Michael Pollan ends his book by discussing an extremely local meal, one he produced himself.
迈克尔.波伦在他这部书的最后讨论了他自己制作的一种极端的当地膳食。
Mister Pollan shows that there are different levels of organically produced food.
MisterPollan指出生产出的有机食物有不同的级别。
He bristled at Pollan's statement that turning the "ecological clock to 1492 is a fool's errand, futile and pointless to boot. "
他为Pollan写的将生态状况回到1492年是件白痴的工作，无用，而且对将来无意义的，这句话而战栗。
Mr. Pollan is not a biochemist or a nutritionist but rather a professor of science journalism at the University of California, Berkeley.
坡伦先生既不是生物化学家，也不是营养学家，他是加州大学伯克利分校的科学新闻学教授。
So, Mister Pollan suggests three simple rules: Eat Food. Not too Much.
所以，波伦先生提出了三个简单的规则：吃食物、不要吃太多、多吃素。
This leads Mister Pollan to explore small-scale, local organic farming.
这就导致波伦先生考察小型的当地的有机食品农场。
In various parts of the world, Pollan noted, necessity has forced human beings to adapt to all kinds of diets.
Pollan还提到，在世界上其他地方，需求迫使人们接受各种各样的食物。
Mr. Pollan advocates a return to the local and the basic, even at the risk of elitism.
博兰先生主张恢复地方和基本的，即使是在危险中的执政。
"People are looking for the next frontier, " says Mr Pollan , and it already seems clear what that is: local food.
“人们在找下一个讨论话题，”博兰说，看起来这个话题很可能就是：本地食品。
We've created a petri dish in our factory farms for the evolution of dangerous pathogens.
Pollan告诉我：“我们在我们的工业化农牧场里为危险的病原体的变革创造了一个培养皿。”
Laura Pollan Toledo, teacher and human-rights campaigner, died on October 14th, aged 63.
劳拉·普兰·托莱多——教师和人权活动家，于10月14日去世，享年63岁。
Michael Pollan does it.
麦克尔普兰这样做。
Besides, this is how change usually comes about, notes Mr Pollan.
此外，博兰指出变化就是这样发生的。
A home-cooked stew or a Spanish paella, for example, has dozens of ingredients but is what Pollan and others deem "real" food.
比如家里的炖菜或者西班牙肉菜饭都含有多种配料然而这正是Pollan和其他人认为那是“真正的”食物的原因所在。
Pollan identifies four myths behind this kind of thinking:
Pollan指出这种看法背后存在四种无事实依据的观点：
