rice-noodle
美 
英
例句
Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.
由于其妻每天送饭要过桥，所以，此米线作法流传开后，人们就将它命名为过桥米线。
Then she asked whether I could take her to eat the Guilin rice noodle.
接着她问我是否可以带她吃桂林米粉。
I may, however, to take a lesson from Joe and mention a few bowls of rice-noodle soup on my blog every now and then.
无论如何，也许我从现在起要向Joe学习，在部落格提些面饭汤之类的。
The most popular dim sums are Shrimp dumplings, steamed dumplings with the dough gathered at the top, beef balls, and rice noodle rolls.
最受欢迎的点心是虾饺、带摺的蒸饺、牛肉丸和肠粉。
The rice noodle was not so special, but soup was tasty. It was also unbelievably cheap.
这里的米粉并不是很特殊，但其汤汁却是十分的可口，而且价格也是不可思议的便宜。
The background of this case is the convenient rice noodle market, and now the rice noodle market is monopolistic competition.
本案例背景为方便米线市场，当前米线市场的市场结构属于垄断竞争。
There's a rice noodle there sauced with a medley of bottled condiments that's worth eating.
那儿还有一种用瓶装调味品调制的米粉值得品尝。
Tips: When choosing rice, noodle, oil and soy sauce, please make sure that there is a QS mark for Food Safety Market Access System.
友情提示：请您在购买米、面、油、酱油、醋时认准食品安全准入制度标志QS标志。
Produced process is laying the pulp mill of the rice noodle on the bamboo steamer to steam.
制作时，将磨好的米粉浆平铺于竹蒸笼上蒸制。
Fried rice noodle is a typical Chinese food that includes leeks, shrimps and rice noodles.
炒河粉是一种常见的中国食物，用料包括韭菜、鲜虾和河粉等。
the typical ingredients of Guilin rice noodle : boil, roast pork.
桂林典型成分米粉：煮，烤猪肉。
Development of the nutritious carrot instant rice noodle.
胡萝卜汁方便米粉的研制。
Rice, Noodle, Dumpling, Chinese pancake etc.
米饭，面条，饺子，大饼包子等各种饮食合理搭配
Scope of Business: Rice, Noodle, Rapeseed Oil, Feed And Other Products.
经营范围：大米、面条、菜油、饲料及附产物的购销。
Yes, I ordered fried rice noodle, not fried rice.
好的，我要的是炒米粉而不是炒米饭。
Vietnamese rice noodle soup in the colors like on, together with all kinds of food, really delicious mouthful.
越南米粉喜欢放在各色高汤中，配以各式食材，真是鲜香满口。
It is a wise choice to have a try. The most important factor of Cross-bridge rice noodle is soup.
不过过桥米线最考究的就还是它的汤，如果汤不好，它配置的辅菜再好也是枉然。
Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle
自然发酵对大米理化性质的影响及其米粉凝胶机理研究
Problems exist in export rice noodle relating to inspection and quarantine and their countermeasures
出口米粉检验检疫中存在的问题及应对措施
Influence of Natural Fermentation Technology on the Rheological Properties of Rice Noodle
自然发酵工艺对米粉流变学性质的影响
Hydrolytic acidification-SBR process in rice noodle wastewater treatment
水解酸化-SBR法处理米粉厂废水工程实践
Technology of Rice Noodle and Catering Culture of Various Nationalities in Southwest China
中国西南诸民族的制粉技术和饮食文化
Determination on choosing standard of raw material in manufacturing rice noodle
米线生产中原粮选择指标的确定
The Relationship between Characteristics of Rice Raw Material and Quality of Rice Noodle
原料大米特性与米粉产品品质关系的研究
NOODLES STATION Spinach noodles, vermicelli, egg noodle, rice noodle
菠菜面，米粉，蛋面，河粉
The establishment of quality evaluation system for rice noodle by instrumental test
米线质量仪器评价体系的建立
Energy Consumption Study on New Smear - Treatment Technology to Process Rice Noodle
从耗能看涂布式粉丝加工新技术
Sanitary investigation of rice noodle production in Guangzhou
广州市河粉生产卫生状况调查
Studies on Inhibition of Retrogradation of Instant Fresh Rice Noodle by Amylase
生物酶法抑制鲜湿米粉回生的研究
Study on Physical Property of Rice Noodle by Biological Fermentation
乳酸菌发酵对米粉物性影响的研究
Research on sterilization and fermentation of fresh rice noodle
保鲜方便米粉的发酵和杀菌工艺的研究
But now on the market a lot of rice, noodle in all additives, so less to a small restaurant;
但如今市场上不少米粉、米线里都有添加剂，因此要少去小馆子；
A Study on Processing Technology for Production of Instant Wet Rice Noodle
方便湿米粉的加工工艺研究
Traditional wok fried rice noodle with seafood served with egg and peanuts
泰式海鲜炒河粉配鸡蛋及碎花生
Treatment of Waste Water from Rice Noodle Mill by Two-phase Anaerobic-SBR Process
两相厌氧-SBR法处理米粉厂废水工程实践
The relation of amylose content in rice slurry and quality of instant rice noodle
米浆中直链淀粉含量与方便米粉品质关系的研究
Study on sterilization technology for fresh rice noodle
发酵鲜米粉的杀菌工艺研究
Design of machinery drive parts for rice noodle production line
米粉生产线机械传动部分设计
spicy and sour rice noodle with quick-fried sour chicken offal in sauce
酸辣鸡杂炒码粉
A Study on Effect of Modified Starch on Gelatin Quality of Fresh Wide Rice Noodle
变性淀粉对河粉凝胶品质的影响研究
