sawada

sawada

美 　英

• 网络泽田；沢田；泽田兼吉

例句

However, if you're lucky enough to score a seat at Sawada, you won't be concerned with the dipping step.

但是，如果你有足够的好运气在泽田寿司里面抢到一个座位，就不需要顾虑这点酱油的步骤了。

The interior of Sawada is an elegant statement to match the quality of the sushi on offer.

泽田寿司的内部有雅致的环境，足以配得上供应的寿司的高质量。

Sawada describes his method as packing "a lot of air between the grains. " It's what helps create the divine melt-in-the-mouth feel.

泽田师傅形容他的制作方法是“把空气包装在饭粒之间”，这正有助于形成那入口即化的神圣感觉。

Fresh wasabi -- beautiful to look at and to the tongue, but don't forget sushi chefs like Sawada might not appreciate an order for extra.

新鲜芥末——秀色可餐，但不要忘记像泽田师傅这样的寿司大厨们不建议额外多要一份。

"But the rest is the same, " says Sawada. "The fish should touch the tongue first. "

“但剩下的步骤是一样的，”泽田师傅说，“鱼片应该先接触到舌尖上的味蕾。”

Okinawa No. 100 was considerably resistant to the Fusarium disease and sweet potato scab disease caused by Sphaceloma batatas Sawada.

冲绳100号对于甘藷蔓割病及病缩芽，均具有相当的抗病力。

Hey, Sawada, don't forget. You are mine.

嘿，泽田，不要忘记，你是我的。