sirup

sirup

美 ['sɪrəp] 　英 ['sɪrəp]

• n.糖浆；稠浆液；浓汁
• 网络糖浆糖蜜；糖汁；林思妤

英汉解释

n.	1. 糖浆 2. 稠浆液 3. 浓汁

例句

The syrup ['sirup] is to be taken during or after meals with a little liquid ['liquid].

这糖浆应于食间或饭后用少量液体送服。

Objective: To produce ethanol from soybean sirup with high productivity and conversion efficiency.

目的：提高大豆糖浆转化为酒精的生产强度和转化率。

Multiple layer grouting has acquired obvious results snd the ratio of grouting to mining reached 37 percent in its in-sirup experiment.

多层位注浆的工程实验其注采比达到了37%，减沉效果显著。

Conclusion: Compound TunNiuXi sirup had inhibitory effects on acute and chronic inflammation. 2.

结论：复方土牛膝糖浆剂对急、慢性炎症有较好的抑制作用。

The sweet matter is any one chosen from saccharose, sirup and aspartame or the combination thereof;

所述的甜味物质选自蔗糖、糖浆和阿斯巴甜中的任一或其组合；

Study on Antipyretic and Analgesic Effects of Compound Tuniuxi Sirup

复方土牛膝糖浆解热、镇痛作用研究