springform

springform

美 　英

• 网络模；烘烤盘

例句

Wrap and chill for 30 minutes. Press dough evenly against the bottom and sides (up to 4cm high)of a greased 9-10-inch springform pan.

取出后放到一个9-10寸的抹油可脱烤模中，轻轻将面团朝烤模四周匀推开，（大约4厘米高度）。

Because we wanted the height of a traditional New York-style cheesecake, we baked this in a springform pan with high (3-inch) sides.

为了达到传统纽约芝士蛋糕的标准高度，我们选用的烤模边高为3英寸。

With a little help from a square springform pan, you too can have an Apple apple pie for dessert!

在一个正方形烤盘的帮助下，你也可以做一个苹果牌苹果派当甜点！！

Pat the mixture into a 9-inch springform pan; set aside.

将混合物打进一个9英寸的蛋糕盘；放在一边。

Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray.

将面团压入已喷油的9个3英寸的弹簧脱底烤模。

Quickly but gently fold to combine. Pour into an 11-inch ungreased springform pan and bake in the preheated oven for 75 minutes until done.

将拌好的蛋糕糊倒入个不抹油的11寸烤模，入预热的烤箱烘焙75分钟左右直到蛋糕熟透。

Brush 10-inch-diameter springform pan with oil.

在直径为10英寸的弹簧扣模平底盘上刷油。

Pour the batter into an 26-cm ungreased springform or tube pan and bake in a preheated oven for 60-75 minutes until done.

蛋糕糊倒入一个不抹油的26厘米脱底或中空烤模里，入预热烤箱烘焙60-75分钟。

Chances are, you have a kindly neighbor who can lend you a springform cake pan for the one weekend a year you actually bake.

在未来某一年的某一个周末你烘焙食品，你可能正好有一个很友善的邻居可以借给你一个弹簧扣平锅。

Pour the mixture into the springform pan, chill in the fridge up to 4 hours

把芝士奶油倒入蛋糕模，放到冰箱里冷冻至少4小时