tenderization

tenderization

美 　英

• n.嫩化；加速排酸
• 网络软化；软化功能

英汉解释

n.	1. 嫩化 2. 加速排酸

例句

Mechanical tenderization can destruct muscle tissue, reduce shearing value and improve the sensory tenderness of a product.

机械嫩化能破坏肌肉组织结构，降低产品剪切力值，改善感官嫩度；

Muscle Tenderization and Electrical Stimulation Early Postmortem

肉的嫩化与宰后电刺激

Influence of Electrical Stimulation on Muscle Tenderization and Applications in Meat

宰后电刺激与肌肉嫩化研究及其在肉类工业中的应用

Study on ultrastructure of tenderized beef by the method of salt tenderization

盐类嫩化法对牛肉嫩化作用的超微结构研究

The Research into Artificial Tenderization of Edible Meat and Tender Meat Powders

食肉人工嫩化与嫩肉粉的研究

Function of External Factors in Meat Tenderization

外源性因素在肉类嫩化中的作用

Study on producing technology of tenderization pork jerky

嫩化型五香猪肉干的加工工艺

Mechanism of postmortem tenderization of beef

牛肉宰后嫩化机制的研究

Contribution of Calpain to Meat Tenderization

钙蛋白酶在肉嫩化过程中的作用

The Mechanism of Beef Postmortem Tenderization in vitro

离体条件下牛肉的嫩化机制

Study on tenderization of beef by phosphate

磷酸盐对牛肉嫩化作用的研究

The study on tenderization method of rejected chicken

淘汰鸡肉嫩化方法的实验研究