transglutaminase
美 
英
- n.谷氨酰胺转移酶；转谷酰胺酶
- 网络谷氨酰胺转胺酶；转谷氨酰胺酶；谷氨酰胺转氨酶
英汉解释
例句
Microbial transglutaminase, also known as MTG enzyme, is an acyl transfer reaction catalyzed by the transferase.
微生物谷氨酰胺转胺酶，又称MTG酶，是一种催化酰基转移反应的转移酶。
Transglutaminase breaks down the cells of meat and basically turns it to a mush that can be piped or shaped.
谷氨酰胺转移酶破坏了肉的细胞，并且基本上会把它转化成可以输送或者成形的稠状物。
Microbial transglutaminase( MTG ) is a kind of new enzyme widely used in the fields of food, medicine, textile and cosmetic industry etc.
微生物谷氨酰胺转胺酶是一种在食品、医药、纺织、化妆品等领域具有广泛应用前景的酶制剂。
The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase( MTG ).
利用氮气和谷氨酰胺转胺酶（MTG）对大豆分离蛋白（SPI）进行复合改性。
Presently the primary cross-linkings of protein is glutaraldehyde in chemistry and transglutaminase in enzyme.
目前蛋白质化学交联剂主要是戊二醛，酶交联剂主要是转谷氨酰胺酶；
Microbial transglutaminase is a kind of enzyme that can catalyze transferring acyl.
微生物谷氨酰胺转胺酶（MTG）是一种催化酰基转移反应的酶。
This is the type of food you can produce using Transglutaminase ( "meat glue" ).
这就是你可以运用谷氨酰胺转移酶（“肉类胶”）做的食物。
As an additive in food industry transglutaminase is applied in more and more fields.
转谷氨酰胺酶作为食品添加剂在食品工业中的应用越来越广泛。
Characteristics, isolation of transglutaminase and its applications in food processing
转谷氨酰胺酶的性质、制备及在食品加工中的应用
Enhancement of NMDA receptor sensitivity by thrombin and its relationship with tissue transglutaminase
凝血酶增高NMDA受体敏感性与组织型谷氨酰胺转移酶的关系
Optimization of Fermentation Process for Streptomyces Transglutaminase Production
产转谷氨酰胺酶链霉菌的发酵罐生产工艺研究
Transglutaminase--A Review of its Physical and Chemical Properties Production and Application in Food Processing
谷氨酰胺转胺酶--理化性质、生产方法及其在食品工业中的应用
Effects of various nitrogen sources and culture conditions on transglutaminase production by Streptoverticillium
氮源对谷氨酰胺转胺酶合成的影响
Mutation Breeding of Potent Microbial Transglutaminase-producing Streptomyces Strains
微生物谷氨酰胺转胺酶高产菌株的诱变选育
Characteristics of transglutaminase and its applications in food industry
谷氨酰胺转胺酶的特性及其在食品工业中的应用
Expression and implication of tissue transglutaminase in FSGS model rats with puromycin aminonucleoside nephropathy
组织型转谷氨酰胺酶在局灶节段性肾小球硬化大鼠肾脏中的表达和意义
Screening of Microbial Transglutaminase Producing Strain and Optimization of Culture Conditions
产谷氨酰胺转胺酶菌株的筛选及其产酶条件研究
Utilization of Microbial Transglutaminase for Functional Improvement and Cost Reduction of Sausage Products
利用微生物谷氨酰胺转胺酶提高香肠制品的物性
Fermentation Medium Optimization of Transglutaminase by Response Surface Analysis
谷氨酰胺转胺酶发酵培养基的响应面分析优化
Enhanced Films Prepared From Microbial Transglutaminase Modified Gelatin
转谷氨酰胺酶改性明胶高强度薄膜的制备
Advancement of Microbial Transglutaminase Application in Food Processing
微生物谷氨酰胺转胺酶的应用进展
Effects of transglutaminase on properties of edible films from soybean protein isolates, sodium caseinate and gelatin
谷氨酰胺转移酶处理对大豆分离蛋白、酪蛋白酸钠和明胶可食膜特性的影响
Effects of DO concentrations on Microbial Transglutaminase Fermentation
溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响
Effects of Transglutaminase on Gelation of Protein Mixtures at Different Heat Treatment Temperatures
不同热处理温度下转谷氨酰胺酶对混合蛋白凝胶性的影响
Modification of milk protein functional properties by transglutaminase
转谷氨酰胺酶对乳蛋白质的改性作用
Polymerization of whey protein catalyzed by microbial transglutaminase
微生物转谷氨酰胺酶催化乳清蛋白聚合研究
Study on the Polymerization of Sodium Caseinate Catalyzed by Microbial Transglutaminase
微生物转谷氨酰胺酶催化聚合酪蛋白酸钠研究
Kinetic Analysis of Fluorescent Method for Microbial Transglutaminase
荧光法分析微生物谷氨酰胺转胺酶的动力学特征
Production of Microbial Transglutaminase by Batch Fermentation
微生物谷氨酰胺转胺酶的分批发酵生产
Studies on Improvement in Gelling Characteristics of Vital Wheat Gluten by Transglutaminase
微生物转谷氨酰胺酶改善谷朊粉凝胶特性研究
Transglutaminase and Its Research Advance in Food Industry
转谷氨酰胺酶及其在食品工业中的研究进展
Expression of IgA anti-tissue transglutaminase antibodies in patients with chronic liver disease
IgA-抗组织转谷氨酰胺酶抗体在慢性肝病患者中的表达
Study on Improvement in the Emulsifying Properties of Vital Gluten by Transglutaminase Treatment
利用转谷氨酰胺酶提高谷朊粉乳化性研究
Effects of pH Values and Initial Starch Concentrations on the Fermentation of Transglutaminase
pH值和初始淀粉质量浓度对发酵生产谷氨酰胺转胺酶的影响
Study on the thermal stabilization of transglutaminase in the presence of proteins and polypeptides
一些蛋白质和多肽对谷氨酰胺转胺酶热稳定性的影响
Application of Microbial Transglutaminase in Processing of Meat Products
谷氨酰胺转胺酶在肉制品加工中的应用
Modification of Functionality of Soy Protein Isolate by Transglutaminase
转谷氨酰胺酶对大豆分离蛋白的改性研究
Characteristics of Transglutaminase and Application in Food
谷氨酰胺转胺酶特性及其在食品加工中的应用
The molecular biology and genetic engineering of transglutaminase
转谷氨酰胺酶的分子生物学与基因工程
Research on Transglutaminase and Freshwater Products Deep Process
谷氨酰胺转胺酶与淡水产品深加工的研究
