tricholoma
美 
英
英汉解释
例句
Conclusion: Tricholoma Matsutake is able to inhibit the proliferation and induce the differentiation of K562 cells.
结论：松茸是抑制白血病细胞增殖并诱导其分化的天然诱导剂，但其机理有待进一步探讨。
abstract: The antioxidant activity of different polar solvents extracts and the effective substance of Tricholoma matsutake were studied.
对松茸不同溶剂提取物及其抗氧化活性进行了研究。
The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food.
本发明公开了一种松茸罐头及其制备方法，属于食品领域。
Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation.
目的研究松茸菌丝体液体发酵方法和最佳条件。
then the relations between Tricholoma matsutake and the isolated were analyzed by the RAPD technology.
进一步利用RAPD技术分析分离物与子实体之间的亲缘关系。
Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing .
壳聚糖涂膜处理松茸保鲜技术的研究。
Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.
结果：松茸对K562细胞增殖具有明显的抑制作用。
put ginger boiled in water, water, heat, adding Tricholoma.
水中放姜片煮，水热后加入口蘑。
Studies on Formation and Regeneration of Tricholoma Mongolicum Imai.
蒙古口蘑原生质体的制备与再生研究。
Tricholoma beauty is a good diet food.
口蘑是一种较好的减肥美容食品。
The yield of polypeptide from Tricholoma mongolicum in this research is 32. 10%.
本研究制得蒙古口蘑多肽液经测定得率为32.
Study of the management of the Tricholoma matsutake resources in Heilongjiang Province
浅谈黑龙江省松口蘑资源的管理
Isolation and phylogenetic study of Tricholoma spp. Isolated from Yajiang, Sichuan, China
四川省雅江松茸菌的分离与系统发育
Research Progress in Precious Ectomycorrhizal Basidiomycete Tricholoma matsutake
珍稀共生食用菌松口蘑研究进展
Determination of arsenic in Tricholoma giganteum by microwave digestion hydride generation atomic absorption spectrometry
微波消化——氢化物原子吸收法测定巨大口蘑中砷的含量
The summarized ecological introduction of Tricholoma matsutake and production increasing technology
松茸生态及人工增产技术综述
Resources distribution and sustainable exploitation and utilization of Tricholoma matsutake in Sichuan province
四川松茸资源分布及开发利用
Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake
共生食用菌松茸菌丝体液体发酵的研究
Domesticating Cultivation and Artificial Forcing Breeding of Tricholoma matsutake
松口蘑的驯化栽培及人工促繁
Investigation of ecological environment for Tricholoma matsutake in Chuxiong and Zhongdian districts in Yunnan
云南楚雄、中甸地区松茸生态环境调查研究
Tricholoma contains a variety of anti-viral ingredients of the adjuvant treatment caused by a virus The disease has a very good effect;
口蘑中含有多种抗病毒成分，这些成分对辅助治疗由病毒引起的疾病有很好效果；
Relationship between Tricholoma matsutake Circle spreading and Chemical Element Contents in Soil
松茸圈扩散与土壤化学元素含量之间的关系
Comparison of Nutrient Components Between Wild and Cultured Fruiting Bodies of Tricholoma giganteum
野生与栽培巨大口蘑子实体营养成分比较
Nutrient Analysis of Tricholoma giganteum and Pleurotus eryngii Cultivated with Cotton Seed Hull Compost
棉籽壳栽培大白口蘑和杏鲍菇的营养分析和比较
A Simple Method for Collecting Basidiospore of Tricholoma Matsutake
一种简易的松茸担孢子收集方法
A Study of Culturing Tricholoma giganteum with Rapeseed Coat
用菜籽皮作培养料栽培巨大口蘑的研究
The inhibitory effect of AMH extracted from fungi Plant tricholoma matsutake on the mutagenicity of cyclophosphamide
真菌植物松茸提取物抑制环磷酰胺致突变作用研究
Physical geography basic for the semi-manual cultivation of Tricholoma matsutake
松茸半人工栽培的自然地理学基础
Electrophoretic Analysis of Soluble Protein in Four Tricholoma matsutake Fruitbodies Collected at Different Areas
不同地区四种松茸子实体可溶性蛋白的电泳分析
Determination of Fe, Zn and Mn in Tricholoma Giganteum Fruit Bodies by Flame Atomic Absorption Spectrometry
火焰原子吸收光谱法测定巨大口蘑子实体中的铁、锌和锰
Experiments on the Best Selected Part of Tissue Separation of Tricholoma bakamatsutake
栎松口蘑组织分离优选部位试验初探
Application of RAPD Marker on Identification of Tricholoma matsutake Mycelium
RAPD标记在松口蘑菌丝体鉴定中的应用
Studies on the Biological Characteristics of Tricholoma giganteum
大白口蘑生物学特性研究
Techniques for Out-season Cultivation of Edible Fungi Tricholoma lobayense H. With Conservancy and Energy-saving Production System
珍稀食用菌金福菇环保节能型反季节栽培技术
Study on Amino Acids and Mineral Elements in Fruiting Body of Tricholoma matsutake from Different Areas
不同产地松茸氨基酸与矿质元素的比较研究
Optimal medium for Tricholoma matsutake mycelium culturing
松口蘑菌丝体生长的最适培养基的选择
Studies on Solid and Liquid Fermentation of Tricholoma Matsutake Mycelia Identified by DNA
难培养珍稀真菌松茸DNA鉴定菌体人工繁殖的研究
Studies on DNA Polymorphisms of Symbiotic Edible Fungi Tricholoma matsutake
珍稀共生食用真菌松茸DNA指纹研究
Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies
松茸多糖提取方法的研究
Study on the Different Carbon and Nitrogen Sources Utilized by Tricholoma matsutake
不同碳氮源对松口蘑菌丝生长的影响
