umami

umami

美 [u:'mɑ:mi] 　英 [u:'mɑ:mi]

• n.鲜味
• 网络旨味；咸和鲜；味道创设

例句

Interestingly, our attachment to umami starts early: human breast milk is said to be very rich in the taste.

有趣的是，我们坚持鲜味很早就开始：人类母乳是说是非常丰富的味道。

Umami has frequently been used as a flavor enhancer, in both Eastern and Western cultures.

鲜味经常被用来作为风味增强剂，在东方和西方文化。

Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract.

一鲜到底：科学家最近发现：不仅舌头上有感受鲜味的味蕾，整个消化道都有这种味蕾。

Sweet, umami and spicy taste in food will exaggerate the tannins and bitterness of a wine.

食物中的甜味、香味和辣味会加重葡萄酒中的单宁和苦味。

Umami: Although there is no direct English translation, u mami is essentially the fifth taste.

尤麻谜：虽然没有直接的英文翻译，尤麻谜实质上是第五种味觉。

Having absorbed the umami flavor from the broth, the corn bread becomes the highlight of the meal.

玉米面包将会吸收肉汤的鲜味，这是这道菜肴的亮点。

And Umami's founder, Adam Fleischman, is a menschy guy whom I look forward to one day going on a burger crawl with.

和鲜味的创始人，亚当Fleischman，是一个menschy家伙就是我期待着有一天在汉堡抓取具有去。

Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.

此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。

The different characters for "salty" and "umami" are both rendered in the Roman alphabet as "xian" .

“咸”和“鲜”是两个不同的字，但在罗马字母表都列在“xian”栏下。

There are five tastes on your tongue: sweet, salty, sour, bitter and umami.

你的舌头可以感知五种味道：甜、咸、酸、苦还有鲜。

Humans enjoy five kinds of taste buds (possibly six): sour, bitter, salty, umami (or meatiness) and sweet (as well as possibly fat).

人类能察觉出5种味质（也许是6种）：酸、苦、咸、鲜味（抑或是肉味）和甜味（可能和食物的油腻有关）。

In Asia we call it Umami, the fifth taste.

在亚洲，我们称这种味道为「旨味」（即第五味道）。

Effects of Different Protein Sources in Feed Rations on Umami Substances in Swine Muscles and Pork Flavor

不同蛋白源日粮对猪肌肉中呈鲜物质含量及肉香味的影响

History of Umami Trends in Korea Market

韩国市场上鲜味物质的发展史

Change of Umami in the Seasoning

调味料鲜味的变化

Change of Umami in the Vinegar

醋中的鲜味的变化

Change of Umami in the Soy Sauce

酱油中鲜味的变化