vol-au-vent

美 [ˈvɔl ə ˌvɑ̃] 　英 [ˈvɒl ə ˌvɒ̃]

1.	酥皮馅饼（以肉、鱼等加奶油作馅的小圆千层酥）a small round case of light pastry filled with meat, fish, etc. in a cream sauce, often eaten with your fingers at parties

n.	1. 〈外〉肉馅油酥合

n.	1. a food that consists of a round piece of pastry that is baked and then filled with meat or vegetables