waxberry

waxberry

美 ['wæksˌberɪ] 　英 ['wæksbərɪ]

• na.同“snowberry”；同“bayberry”
• 网络杨梅；杨梅是；白浆果

英汉解释

na.	1. 同“snowberry” 2. 同“bayberry”

英英解释

na.	1. Same as snowberry 2. Same as bayberry

例句

The extraction condition of flavonoids from waxberry flesh by ethanol at assistance of microwave was studied.

研究了在微波辅助下，以乙醇为萃取剂提取杨梅果肉中的黄酮类化合物的工艺条件。

Myricetin showed low toxicity and the crude extract from waxberry leaves showed moderate toxicity on tadpole.

杨梅素及杨梅叶粗提物对环境非靶标生物毒性低，较为安全。

Peasant's Specialized Cooperative; Farmer's Income; Waxberry Industry.

农民专业合作社；农户收入；杨梅产业。

Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.

以麦芽糖醇与蛋白糖复配代替传统的蔗糖，采用真空渗透方法研制无糖杨梅蜜饯。

Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.

橘、柚、柑、橙、荔枝、龙眼、林檎（又称花红）、枇杷、杨梅、橄榄。

Finally, a new-type waxberry wine with bright color, mellow taste, unique fl. . .

所得的杨梅果酒色泽诱人、口感醇和、风味独特，且具有丰富的营养价值。

In this paper, the deacidification of dry waxberry fruit wine was studied.

对干型杨梅果酒的降酸方法进行了研究。

Objective To explore the antibacterial activity of Chinese waxberry fruit extracts to 14 kinds of pathogenic bacteria.

目的探讨4种溶剂杨梅果实提取物对14种致病菌的抑菌作用，并对其中活性成分的含量进行测定和比较。

Numerous lichee, longan, waxberry trees are planted all over the hills surrounding the campus.

校区山间是多处成片的荔枝、龙眼、杨梅等果林。

Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization

人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用

Soil Erosion Management Technology During the Initial Construction Stage of Waxberry Eco - orchard

杨梅生态园营建初期的水土流失治理技术

Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization

人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用

Method The water, ethanol, ethyl acetate and acetone extracts of waxberry fruit were prepared by ordinary pressure lixiviating;

方法利用常压浸提法制备杨梅果实的水、乙醇、乙酸乙酯和丙酮提取物；

Analysis of the factors affecting chitosan treatments on the clarify and color of waxberry wine

壳聚糖澄清杨梅果酒的影响因素分析

Principal Component Analysis of Quantitative Characters on Waxberry

大树杨梅果实数量性状的主成分分析

Application of artificial neural network on optimal technology of monascus waxberry wine

人工神经网络用于红曲杨梅果酒生产工艺的优化

The key technological points of the pesticide free waxberry production

无公害杨梅生产技术要领

The Penetration Rate into Pelt of Waxberry Vegetable Extracts with Different Tannin Content

不同单宁含量的杨梅栲胶鞣革的渗透速度

Host of waxberry plantation initiated planting technology to villagers

杨梅园主人传授杨梅种植技术

Study on Uncultivated Waxberry of Yunnan Nutritive Compositions

云南野生大树杨梅果实营养成分分析

Advances of fresh-keeping techniques in storage and transport of waxberry

杨梅贮藏和运输保鲜技术研究进展

Earlier Fruit and High-yield Cultivation Techniques in Waxberry

杨梅早果丰产栽培技术

Study on Waxberry Wines'Clarified Technique with Chitosan

杨梅果酒的壳聚糖澄清技术研究

Analysis on Yield of Waxberry in Xiangshan County in Zhejiang Province

浙江象山杨梅产量分析

An integrated technique and index for control insect pests of waxberry

杨梅虫害防治指标与综合治理技术

Research on the processing technology of wild waxberry

野生杨梅的加工技术研究

Study on the post harvest package and storage technique of waxberry

杨梅果实采后包装、保鲜技术研究

Clarification Effect of Chitosan on Waxberry Juice

壳聚糖对杨梅果汁的澄清作用

Study on the brewing technology of monascus waxberry wine

红曲杨梅果酒的生产工艺研究

Studies on the Ripening Index of Table Waxberry and Wine Waxberry

杨梅成熟度指标的研究

The processing of solid waxberry juice beverage

杨梅汁速溶固体饮料的加工工艺研究

Villagers of CBNRM project site visited waxberry plantation in Guiyang

CBNRM项目点村民参观贵阳市乌当区杨梅园

Research on Healthy Sugar-free Glazed Waxberry

无糖杨梅蜜饯的研制

Study on Deacidification of Waxberry Wine

杨梅果酒降酸技术研究

Study on the stability of red pigment from waxberry

影响杨梅鲜汁中红色素稳定性的因子研究

The First Festival of Waxberry is Held in Xianju

仙居举办中国首届杨梅节