yoghourt
美 ['joʊgət] 
英 ['jəʊgət]
英汉解释
例句
How much yoghourt do you want?
你们需要多少酸奶？
Drinking yoghourt before lunch was all the go .
午餐前喝酸奶曾一度流行。
The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.
乳酸菌菌种的性能对发酵型酸奶的品质具有重要影响。
Objective To investigate the oxalate-degrading abilities of 10 strains of lactic acid bacteria for yoghourt fermentation.
目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。
Foods rich in calcium include milk, cheese and yoghourt.
含丰富钙质食物包括牛奶，奶酪和酸奶。
You also can change the whole milk into skim milk or yoghourt.
你还可以把全脂牛奶换成脱脂奶或酸奶；
This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.
该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。
Yak yoghourt of eight joint cups: it fetches in the advances yoghourt product line and can deal with 10 tons fresh milk every day.
八联杯牦牛酸奶：引进国内最先进的八联杯酸奶生产线。日处理鲜奶10吨。
The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate
最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化
Study on characteristics of Lactobacillus bulgaricus on the preparing of yoghourt starter by the technology of lyophilization
酸奶冻干发酵剂制备中保加利亚乳杆菌不同菌株特性的研究
Mathematical optimization for energy consumption during freeze-drying of yoghourt
酸乳冷冻干燥过程耗能的数学优化
Application of Modern Analytical Technique in Yoghourt Research
现代分析技术在酸奶研究中的应用
Preparation of the soft-serve ice cream of yoghourt with alive lactobacillus
一种含活性乳酸菌的酸奶软冰淇淋的研制
Preparation of the healthy and nutritious yoghourt with mung-bean and honey
绿豆蜂蜜营养保健酸奶的研制
Looking at the Popular Stirred Yoghourt on the View of Rheological Properties
试论搅拌型酸奶的流变学特性
Study on the Processing Technology of Medlar Nutritional Yoghourt
枸杞营养保健酸牛奶加工技术研究
Study on processing technique of healthy yoghourt with haw and medlar materials
山楂枸杞保健酸奶的工艺研究
Investigation of the Ultrastructure of Yoghourt by SEM and TEM
酸凝乳超微结构的电镜观察
Often quality problems and control for disturbing yoghourt
搅拌型酸牛奶常见质量问题及控制
Primary study on production processing of downy cherry yoghourt
樱桃发酵乳生产工艺的初步探讨
Screening of the starter cultures of weak postacidification in yoghourt
弱后酸化酸奶发酵剂的筛选
A primary study on the rheological properties of stirred yoghourt
市场流行搅拌型酸奶流变学特性的初步研究
Application of siraitia grosvenori in yoghourt production;
罗汉果在酸奶中的应用研究
Study on the Critical Control Points in Yoghourt Production
酸奶生产过程中的关键控制点研究
Research on Solidifying Yoghourt of Chinese Date Juice
凝固型枣汁酸奶的研制
Exploitation and Development of Yoghourt and Probiotic Drink Market
酸奶和益生菌饮料市场开拓与发展
Study on high nutritional compound yoghourt
最新复合酸奶的研究配方
Research on Ferment-type Yoghourt of Pomegranate
石榴发酵酸乳研制
Study on the production technology of yoghourt of black bean
黑豆酸奶的生产技术研究
Study on the Ferment Technic of Hainan Ferine Honey Yoghourt
发酵型海南野生蜂蜜酸奶的工艺探讨
Sweetener's Application in Yoghourt Drink
甜味剂在酸乳饮料中的应用现状
Study On the Process of High Nutritional Compound Yoghourt
高营养复合型酸奶的工艺研究
Study and Production on Honey Yoghourt
蜂蜜酸奶的研制
Study on Fermented Process of Mung Bean Yoghourt
绿豆酸奶发酵工艺的研究
Study on Nata de Coco Yoghourt
椰果酸奶的研究
