yoghourt

yoghourt

美 ['joʊgət] 　英 ['jəʊgət]

• n.酸乳酪
• 网络酸奶；酸奶酪；酵母乳

英汉解释

n.	1. 酸乳酪,酸乳饼

例句

How much yoghourt do you want?

你们需要多少酸奶？

Drinking yoghourt before lunch was all the go .

午餐前喝酸奶曾一度流行。

The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.

乳酸菌菌种的性能对发酵型酸奶的品质具有重要影响。

Objective To investigate the oxalate-degrading abilities of 10 strains of lactic acid bacteria for yoghourt fermentation.

目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。

Foods rich in calcium include milk, cheese and yoghourt.

含丰富钙质食物包括牛奶，奶酪和酸奶。

You also can change the whole milk into skim milk or yoghourt.

你还可以把全脂牛奶换成脱脂奶或酸奶；

This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.

该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。

Yak yoghourt of eight joint cups: it fetches in the advances yoghourt product line and can deal with 10 tons fresh milk every day.

八联杯牦牛酸奶：引进国内最先进的八联杯酸奶生产线。日处理鲜奶10吨。

The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate

最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化

Study on characteristics of Lactobacillus bulgaricus on the preparing of yoghourt starter by the technology of lyophilization

酸奶冻干发酵剂制备中保加利亚乳杆菌不同菌株特性的研究

Mathematical optimization for energy consumption during freeze-drying of yoghourt

酸乳冷冻干燥过程耗能的数学优化

Application of Modern Analytical Technique in Yoghourt Research

现代分析技术在酸奶研究中的应用

Preparation of the soft-serve ice cream of yoghourt with alive lactobacillus

一种含活性乳酸菌的酸奶软冰淇淋的研制

Preparation of the healthy and nutritious yoghourt with mung-bean and honey

绿豆蜂蜜营养保健酸奶的研制

Looking at the Popular Stirred Yoghourt on the View of Rheological Properties

试论搅拌型酸奶的流变学特性

Study on the Processing Technology of Medlar Nutritional Yoghourt

枸杞营养保健酸牛奶加工技术研究

Study on processing technique of healthy yoghourt with haw and medlar materials

山楂枸杞保健酸奶的工艺研究

Investigation of the Ultrastructure of Yoghourt by SEM and TEM

酸凝乳超微结构的电镜观察

Often quality problems and control for disturbing yoghourt

搅拌型酸牛奶常见质量问题及控制

Primary study on production processing of downy cherry yoghourt

樱桃发酵乳生产工艺的初步探讨

Screening of the starter cultures of weak postacidification in yoghourt

弱后酸化酸奶发酵剂的筛选

A primary study on the rheological properties of stirred yoghourt

市场流行搅拌型酸奶流变学特性的初步研究

Application of siraitia grosvenori in yoghourt production;

罗汉果在酸奶中的应用研究

Study on the Critical Control Points in Yoghourt Production

酸奶生产过程中的关键控制点研究

Research on Solidifying Yoghourt of Chinese Date Juice

凝固型枣汁酸奶的研制

Exploitation and Development of Yoghourt and Probiotic Drink Market

酸奶和益生菌饮料市场开拓与发展

Study on high nutritional compound yoghourt

最新复合酸奶的研究配方

Research on Ferment-type Yoghourt of Pomegranate

石榴发酵酸乳研制

Study on the production technology of yoghourt of black bean

黑豆酸奶的生产技术研究

Study on the Ferment Technic of Hainan Ferine Honey Yoghourt

发酵型海南野生蜂蜜酸奶的工艺探讨

Sweetener's Application in Yoghourt Drink

甜味剂在酸乳饮料中的应用现状

Study On the Process of High Nutritional Compound Yoghourt

高营养复合型酸奶的工艺研究

Study and Production on Honey Yoghourt

蜂蜜酸奶的研制

Study on Fermented Process of Mung Bean Yoghourt

绿豆酸奶发酵工艺的研究

Study on Nata de Coco Yoghourt

椰果酸奶的研究