actinidia
美 
英
例句
Molecular markers could be used for classifying and identifying the germplasms of Actinidia, as well as for breeding of fine varieties.
分子标记可用于猕猴桃种质资源的分类、鉴定及良种选育。
The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
以猕猴桃果为原料，利用超滤膜装置对浸提的猕猴桃果多糖进行分离。
Effect on Extraction Rate of Amino Acids and Trace Elements with Different Solvents in Actinidia chinensis Planch .
不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.
猕猴桃中的有机酸主要是苹果酸、柠檬酸、棕榈酸、油酸和亚油酸等。
DNA molecular markers have many advantages compared with the traditional methods, so they are efficient techniques in Actinidia research.
DNA分子标记具有许多优点，它的发展和应用为猕猴桃研究提供了一条有效的途径。
A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.
本文采用气相色谱定量分析了猕猴桃中有机酸含量。
"Texuan-815" was a kiwifruit new strain which belongs to Actinidia chinensis bred by Anhui Agricultural University.
猕猴桃“特选-815”为安徽农业大学选育的中华猕猴桃新品系。
Study on Leaf Photosynthetic Characteristic of Actinidia sp .
猕猴桃叶片光合特性初探。
Biological characteristics of Actinidia deliciosa selection "Shi Mei"
美味猕猴桃优良株系“实美”的生物学特性观测
growth and mineral nutrition of Actinidia vines is reviewed.
本文评述了猕猴桃植株的生长和矿质营养。
Planting technology of Actinidia spp .
猕猴桃种植技术。
Observations on the chromosome numbers of 4 species in Actinidia.
四种猕猴桃属植物的染色体数目观察。
Anatomical Study on the Fruit Development of Actinidia kolmikta Maxim .
狗枣猕猴桃果实发育的解剖学观察。
Nine new species of Actinidia Lindl.
猕猴桃属植物九个新种。
Experimental study on antineoplastic effects of the aerial parts of Actinidia indochinensis
中越猕猴桃地上部分抗肿瘤作用的实验研究
Preparation and Antioxidant Activities of Actinidia chinensis Planch. Polysaccharide Sulfate
猕猴桃果水溶性多糖硫酸酯的制备及抗氧化活性
AFLP and Its Application in Germplasm Identification and Classification of Actinidia
AFLP及其在猕猴桃种质鉴别与分类上的应用
Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves
钾营养对中华猕猴桃叶片光合作用及叶绿素荧光的影响
Extraction of Polysaccharides from Chinensis actinidia by Second Order Regression Orthogonal Experiment
二次回归正交设计优化猕猴桃果粗多糖的提取工艺
Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test
正交试验优化猕猴桃果水溶性多糖硫酸酯化条件的研究
Studies on the Chemical Constituents of the Aerial Parts of Actinidia indochinensis
中越猕猴桃地上部分化学成分研究
Pollen morphology of Actinidia and its systematic significance
猕猴桃属花粉形态及其系统学意义
Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit
微波辅助法提取猕猴桃果实多糖的研究
Preliminary Study on Diurnal Photosynthetic Rate Variation of Comprehensively Managed Actinidia deliciosa Leaves
复合经营猕猴桃光合日变化的初步研究
Methods of Protective Tint and Clarification of the Compound Drink of Actinidia chinensis
猕猴桃复合营养饮料的护色与澄清
Experimental Study on Actinidia Deepfreeze and Defrost Technology at Low Temperature Storage
猕猴桃速冻处理低温贮藏恒温缓解工艺的试验研究
Study on the Separation of Water Soluble Polysaccharides in Chinensis Actinidia Fruit by Ultrafiltration Membrane
猕猴桃果水溶性多糖的超滤膜分离研究
Application of RAPD molecular marker on identification of germplasm resources in Actinidia
RAPD分子标记在猕猴桃种质资源鉴定上的应用
Cultivation measurement of organic Actinidia chinensis
有机猕猴桃的栽培措施
Multiplication Plant Technique of Actinidia chinensis Stem Section Callus
红阳猕猴桃茎段愈伤组织诱导成苗技术
Effects of quick -freezing on products quality and enzyme activity in kiwi fruit dices of Actinidia chinensis Planch
速冻对猕猴桃果丁酶活性和产品质量的影响
Study on preparation of chinensis actinidia fruit polysaccharide sulfate
猕猴桃果水溶性多糖硫酸酯的制备
Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch
中华猕猴桃果实成熟过程中膜脂过氧化变化研究
Fermenting Actinidia Planch juice with Lactobacillus
利用乳酸菌发酵猕猴桃汁
The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil
猕猴桃籽油理化特性及脂肪酸组成
On Occurrence of Root Rot Disease of Actinidia chinensis and Its Control
猕猴桃根腐病发生规律及防治技术研究
Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis
抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响
Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography
毛细管气相色谱法分析猕猴桃中的有机酸
GIS-Based Regionalization on Planting of Actinidia Chinensis in Shouning County
基于GIS的寿宁县猕猴桃种植区提取
Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis
ABT生根粉在板栗、猕猴桃上的应用
