acylglycerols

acylglycerols

美 　英

• 网络甘油；酰基甘油

例句

The most abundant class of food lipids is the acylglycerols, which dominate the composition of depot fats in animals and plants.

最丰富的食物油脂是甘油脂，它在动植物贮存脂肪中是最主要成分。

In spite of their large ratio of saturated to unsaturated fatty acids, trisaturated acylglycerols are not present.

尽管饱和脂肪酸与不饱和脂肪酸的比例很大，三饱和酸甘油酯并不存在。