anthocyanidin

anthocyanidin

美 [æntəsaɪə'naɪdɪn] 　英 [æntəsaɪə'naɪdɪn]

• n.花青素；花色素
• 网络花青素类色素；花青素配质；花色苷

英汉解释

n.	1. 花青素 2. 花色素

例句

High temperature went against the accumulation of anthocyanidin and relatively low temperature extended accumulation duration.

过高的气温不利于颖果着色，适度的低温能延长颖果的着色时间。

Anthocyanidin synthesis needs proper temperature and oxygen, which will fail at low temperature or deficient oxygen.

花色素的合成需要适宜的温度和充足的氧气，低温或缺氧不利于花色素的合成。

Itcontains general rare plants and plant albumin anthocyanidin , rich vitamins and soluble dietary fibre.

它含有一般植物少有的植物性白蛋白及花青素、丰富的维生素和水溶性膳食纤维。

in the procession of lanterns fruit the anthocyanidin content is high.

火龙果中花青素含量较高。

There has been much interest in the study of non- anthocyanidin polyphenols in berries.

浆果非花青素酚类物质的研究已经引起了国内外的广泛关注。

This article summarizes types of ornamental anthocyanidin, biosynthesis pathway of anthocyanin;

综述了观赏植物花色素的种类、花色素苷的生物合成途径；

Current Situation and Investigation of Anthocyanidin and its Progressive Trend

花青素的研究现状及发展趋势

Exclusion of the Interference of Anthocyanidin in Measuring Malondialdehyde Content in Purple Rice Leaves

紫叶水稻叶内丙二醛测定中花青素干扰的排除

Progress in research on anthocyanidin components in Chinese traditional medicine against neoplasm

中药花色素类成分抗癌研究进展

The Extraction and Primary Identification of Anthocyanidin in Euphorbia pulcherrima

一品红苞片花色素的分离及初步鉴定

The Antioxidant Property of Anthocyanidin in Euphorbia pulcherrima

一品红花色素抗氧化性能的研究

Isolation and identification of anthocyanidin from the berries of Lonicera caerulea

蓝靛果花青素的分离与鉴定

Photo-Dissociation of Anthocyanidin Glucoside in Litchi Pericarp

荔枝果皮花色素苷的光分解研究

Inheritance of Fruit Skin Anthocyanidin in Grape Self-bred and Crossed Progenies

葡萄自交与杂交后代果皮色素含量的遗传

Dynamic Changes during Growth Period of Anthocyanidin Content in Annual Branches and Leaves of Peach

生长季桃枝条与叶片花青素含量的动态变化

Study on the Pigmentation of Anthocyanidin in Pericarp of Black Rice

黑米果皮花色素沉积过程的研究

Research on the Variation of Content of Anthocyanidin and Other Material in Apple

望山红苹果花青素及果实内含物含量变化的研究