burdock
美 ['bɜ:dɒk] 
英 ['bɜ:dɒk]
英汉双解
1. | 牛蒡（植物）a plant with flowers that become prickly and stick to passing animals |
英汉解释
英英解释
例句
The company produces pollution-free production by the top burdock burdock tea processed from pure natural green drink, long drink.
本公司所生产牛蒡茶采用自产无污染顶级牛蒡加工而成，是纯天然绿色饮品，可长期放心饮用。
It's a health shake of fermented brown rice, and for her entree, is a salad of radish, burdock root and bokchoy.
健康美味的酒酿奶昔，还有她的主菜，小萝卜沙拉，牛蒡根和白菜。
Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.
牛蒡菊糖和菊芋菊糖对上述器官的氧化损伤具有一定的保护作用。
A Burdock (i. e. Arctium lappa) extract is usually made from the root.
牛蒡属（即牛蒡）提取物一般从根中制成。
When George de Mestral, a Swiss engineer, went for a walk in 1948 he had a close encounter with a burdock plant.
1948年，一位名叫乔治·麦斯托的瑞士工程师外出散步，他与一种名叫牛蒡的带刺植物有了一次亲密的接触。
From the burdock plant morphology and burdock chromosomal characteristics of the biological research.
从牛蒡植物形态特征和牛蒡的染色体特征进行了牛蒡生物学的研究。
Objective To evaluate the quality of the burdock fruit which produced in seven different places by assaying the content of arctiin in them.
目的对七个不同产地牛蒡子中的牛蒡苷进行含量测定，做出质量评价。
Meanwhile, in Burdock, Dr. Kemp worked late in his study. Preparing to retire, he noticed drops of drying Blood on the stairs.
其间，在布尔道克的肯普医生在书房里一直工作到深夜。他正准备去睡觉时，在楼梯上看到几滴正在变干的血渍。
Products: laver, yellow peach can, ginger, fresh burdock, taro, potato, carrot, onion, frozen garlic sprout.
主要产品：紫菜、黄桃罐头、姜、鲜牛蒡、新芋头、土豆、胡萝卜、洋葱、蒜薹。
Burdock, a kind of health-care vegetable, contains plenty of nourishments and has considerable nutritional and medicinal value.
牛蒡是一种含有丰富营养成分的食疗保健蔬菜，具有很高的营养价值及药用价值。
The city sells in the deluxe cosmetics to have of imply the burdock root.
市售的高级化妆品中有的就含有牛蒡。
Make chrysanthemum, dandelion, burdock, and beet top tea; drink this as regular beverage during day.
泡制菊花、蒲公英、牛蒡和甜菜茶，日间定期饮用。
Subject_Topical_Eng: Herbal; Nexus Burdock; Catnip; Comfrey ; Yarrow.
草药；关联牛蒡；猫薄荷；紫草科植物；西洋蓍草。
Along the way, enjoy traditional, paper-wrapped fish and chips at Leo Burdock.
一路上你可以品尝传统的纸包鱼和里奥•布多可的薯片。
There no pesticide remnant in burdock 2 days before he vest using this technique.
收获前2天进行药残分析则检测不出药残存在。
Wash burdock, radish and carrot. Peel and cut into large pieces.
将牛蒡、白萝卜与胡萝卜洗乾净，去皮切大块。
Burdock soluble dietary fiber extraction rate was 6. 34 %, and the products were yellow, and good smell, and good shape.
牛蒡中可溶性膳食纤维提取率为6.34%，该产品呈浅黄色，气味良好，感官形状良好。
Wild mustard green and burdock.
野莴苣与牛蒡花。
The fresh products are: garlic, fresh Peeled garlic, ginger, burdock, onion, and so on.
保鲜品种主要有：大蒜头、蒜米、生姜、牛蒡、圆葱等。
Atl ast, after much thought, he wrote a letter to Colonel Adye, chief of the Burdock police.
最后，经过深思熟虑，他给布尔道克警察局局长艾迪上校写了一封信。
Effects of different treatment ways of burdock root on the extraction of burdock oligosaccharide and its extraction technique optimization
牛蒡根不同处理方式对提取牛蒡寡糖的影响及提取工艺的优化
Physiological Effects of Burdock Oligosaccharide on Growth Promotion and Chilling Resistance of Cucumber Seedlings
牛蒡寡糖促进黄瓜生长及抗低温胁迫的生理效应
Effects of Burdock Oligosaccharide on Physiological and Biochemical Features of Cucumber Seedlings
牛蒡寡糖对黄瓜植株生理生化特性的影响
Comprehensive Exploitation of Burdock and its Prospect
牛蒡的综合开发及展望
Experimental study on technological parameters for burdock fine pulverizing
牛蒡微粉加工工艺参数试验研究
The Main Disease and Pests of Great Burdock in Huaibei Areas and the Prevention and Control of Them
淮北地区牛蒡的主要病虫害及综合防治
Studies on Resistance to Anthracnose in Cucumber Leaves Induced by Burdock Oligosaccharide
牛蒡寡糖诱导黄瓜抗炭疽病的研究
Study on Disease Resistance Induced in Cucumber Seedlings by Burdock Oligosaccharide
牛蒡寡糖对黄瓜幼苗诱导抗病性的研究
The Comprehensive Processing Technique of Great Burdock
牛蒡的综合加工技术
Induced Resistance of Cucumber to Powdery Mildew by Burdock Oligosaccharide
牛蒡寡糖诱导黄瓜对白粉病的抗性
Study on Great Burdock Inulin and Its Extraction Technique
牛蒡菊糖及其制备方法的研究
Growth Promoting Effect of Burdock Oligosaccharide on Bifidobacteria in Vitro
牛蒡寡糖对双歧杆菌体外生长的促进作用
The Main Diseases and Their Prevention of the Burdock
牛蒡主要病害及其防治
Study on Extraction and Purification of Great Burdock Inulin
牛蒡菊糖的提取及其分离纯化
Separation, Purification and Structure of Burdock Oligosaccharide
牛蒡寡糖的分离纯化及结构研究
Occurrence and Controlling of Edible Burdock Root-knot Nematodes
牛蒡根结线虫病的发生与防治
Traits and Cultivation Techniques for Edible and Medical Burdock
药菜兼用植物牛蒡的特征特性及栽培技术
Processing and utilization of great burdock
牛蒡的加工利用现状
Pollution-free production technique for spring sow burdock in open-field
露地春播牛蒡无公害生产技术
Effects of burdock oligosaccharide on promoting the growth of scophthalmus maximus
牛蒡寡糖促进大菱鲆生长的研究
