capsaicinoids

capsaicinoids

美 　英

• 网络辣椒素；辣椒素类物质；辣椒碱类化合物

例句

spices and condiments . chillies and their oleoresins . determination of total capsaicinoids by high performance liquid chromatography.

佐料和调味品。辣椒及其含油树脂。用高效液相色谱法测定总辣椒素。

Under neutral condition capsaicinoids is the stablest, recta-acid or leaning alkalinity are stronger, more disadvantageous to capsaicinoids.

在中性条件下辣椒素最稳定，偏酸或偏碱性越强，越不利于辣椒碱。

The chemical composition of Capsaicinoids is capsaicin and dihydrocapsaicin.

摘要辣椒素的化学组成主要为辣椒碱和二氢辣椒碱。

The higher the temperature, the more destructive to capsaicinoids.

温度越高对辣椒碱的破坏性越大。

PROGRESS IN THE CHEMICAL RESEARCH OF CAPSAICINOIDS IN CAPSICUM FRUTESCENS L.

辣椒素类物质的化学研究进展。

Determination of Capsaicinoids by High Performance Liquid Chromatography

高效液相色谱法测定辣椒碱

An industrialization method for extraction and purification of capsaicinoids

辣椒素类物质制备方法的研究

The Preparation Technologies and Analysis Methods of Capsaicinoids

辣椒素的制备工艺及分析方法

Extraction and purification of capsaicinoids

辣椒素的提取与纯化

Recent Advances in Capsaicinoids Research

辣椒素类物质研究进展

Study on the affecting factors on the stability of capsaicinoids

影响辣椒碱稳定性因素的研究