crisped

crisped

美 [krɪsp] 　英 [krɪsp]

• adj.脆的；有力的；干脆的；卷缩的
• v.弄卷(头发)；使起皱；使生小波浪；烘脆(面包等)
• n.脆(性)；〈英〉油炸马铃薯片；〈俚〉钞票
• 网络皱波状；皱波状的；皱缩状

词形变化

比较级：crisper  最高级：crispest  第三人称单数：crisps  现在分词：crisping  过去式：crisped  

反义词

同义词

英汉解释

adj.	1. 脆的,易碎的 2. 新鲜的,爽快的,有力的,有劲儿的(文章等);干脆的,够味的(说法等) 3. 卷缩的;起皱的;有微波的 4. 有脆声的(纸)
v.	1. 弄卷(头发);使起皱;使生小波浪 2. 烘脆(面包等);(寒冷使地面)冻硬 3. 卷曲,起皱;起小浪 4. 变脆;(地面等)冻硬
n.	1. 脆(性);〈俚〉钞票;〈英〉油炸马铃薯片

英英解释

adj.	1. crisp food is firm in a pleasant way and makes a noise when you bite it 2. crisp weather is pleasant because it is cold and dry 3. crisp cloth or paper is smooth, clean, and fresh 4. crisp speech or writing is clear and effective 5. a crisp movement is quick and accurate
v.	1. to become crisp, or to cook something until it becomes crisp
n.	1. a sweet food made from pieces of fruit covered with a mixture of flour, butter, and sugar and baked in an oven 2. a potato chip

例句

Pedicels glandular pilose, intermixed with a few brown, crisped, villous hairs.

花梗具腺柔毛，与棕色一些混合，使卷曲，具长柔毛的头发。

When crisped, pulverize them in the electric blender, pound in a mortar, or put them through a meat grinder.

这时就可以放进电动研磨器中磨碎，或是放在研钵里捣碎，也可以用绞肉机。

1 (0) At least proximal stem nodes and petiole bases with brown, crisped, villous hairs (mostly glandular).

至少下部茎节和叶柄基部具棕色，皱波状，具长柔毛毛多数无腺体。

Stem zigzagged, densely dark brown crisped villous, glandular proximally, glandular distally.

曲折地前进的茎，浓密暗褐色皱波状具长柔毛，下部，具腺。

Herbs annual or biennial. Trichomes flattened, strongly crisped, simple or minutely stalked and forked.

一年生或二年生草本毛状体使变平，强烈使卷曲，简单和细微偷偷走近并且以叉叉。

Stem proximally brown crisped pilose or glabrous, distally shortly glandular hairy.

茎下部的棕色皱波状的具柔毛或无毛，上部短腺毛。

The hardness and chewiness of crisped grass carp muscle were higher than those of grass carp in textural mechanical properties (P05).

脆化草鱼肌肉硬度和咀嚼力均比普通草鱼高（P0.05）。

Stems quadrangular, lightly grooved to nearly winged, glabrous or white crisped hairy.

四棱的茎，轻而易举具凹槽对近具翅，或白色使卷曲有毛。

They were shaped like a man's fingers when they are crisped like claws.

它们象爪子般蜷曲起来的人的手指。

Branchlets, petioles, and leaf veins crisped pubescent or glabrous; inflorescence a corymbose panicle.

小枝，叶柄和叶静脉使卷曲被短柔毛或无毛；花序一种伞房状的圆锥花序。

Buds glabrous or pubescent with crisped, straight, capitate and clavately tipped glandular hairs.

芽无毛或被短柔毛具皱波状，直，头状和棍棒状顶部腺毛。

Flowering stem extremely short, scarcely overtopping foliage, with 1 bract concealed among basal leaves, crisped glandular villous.

花茎极短，几乎不超过叶，具1苞片在基生叶，皱波状的具腺的具长柔毛中隐瞒。

Stem simple, brown glandular hairy and brown crisped villous at leaf axils.

在叶腋的茎单生，棕色腺体有毛和棕色皱波状的具长柔毛。

Branchlets, petioles, and veins crisped pubescent and pellucid villous.

使卷曲的小枝，叶柄和静脉青春期和清澈具长柔毛。

Sour unripe mango, biting lime, salty fish sauce and crisped catfish .

芒果汁，青柠檬，加盐的鱼汁陪油炸猫鱼。

pedicel very short, glandular crisped hairy.

花梗非常短，腺使卷曲有毛。

Fruit winged only above the middle, constricted and often curved at middle, spatulate, often with crisped trichomes; petals 1-2 mm.

只是高于那些中间，缢缩果翅和通常弄弯在中部，匙形，皱波状的通常具；花瓣1-2毫米。

Labellum white with red stripes, obovate, ca. 2 cm, apical margin crisped.

唇瓣白色具红色条纹，倒卵形，约2厘米，顶端边缘皱波状的。

Prawn crisp The bread crisped in the oven.

面包在炉子里烤脆了。

The ground crisped with frost.

地面因霜冻而脆硬了。

Root to 15 cm in diam. Trichomes flattened, crisped.

根到扁平，皱波状15厘米直径毛状体。

Flower solitary; pedicel 3-14 mm, brown crisped glandular villous.

花梗3-14毫米，使使卷曲腺具长柔毛成褐色。

Labellum white, trumpet-shaped, 5--6 cm in diam. , margin crisped.

白色的唇瓣，喇叭状，5-6厘米直径，边缘皱波状。

pedicel ca. 5 mm, brown crisped villous.

花梗约5毫米，使使卷曲具长柔毛成褐色。

Labellum white, trumpet-shaped, 6. 5--9 cm, apex toothed and crisped, with edges overlapping.

白色的唇瓣，喇叭状，6.5-9厘米，先端齿和皱波状的，具边缘重叠。

Stem 8-12 cm tall, pale brown crisped glandular villous.

茎8-12厘米高，淡褐色皱波状的具腺的具长柔毛。

Labellum pink, trumpet-shaped, 5--5. 5 cm in diam. , margin crisped.

粉红色的唇瓣，喇叭状，5-5.5厘米直径，边缘皱波状。

Leaves 2, spaced, linear, not overtopping flower, 5--10 mm wide, margin crisped.

叶2，隔开，线形，不超过的花，5-10毫米宽，边缘皱波状。

Stem 7. 5-30 cm tall, crisped glandular villous.

茎7.5-30厘米高，皱波状的具腺的具长柔毛。

Labellum ca. 2. 5 cm, margin crisped, apex 2-cleft.

约的唇瓣2.5厘米，边缘使卷曲，先端2半裂。

Labellum white, oblong-cuneate, shorter than corolla lobes, margin recurved, crisped;

唇瓣白色，长圆形，下弯的短于花冠裂片，边缘，皱波状；

Branchlets purple-red to red-brown, slender, terete, sparsely crisped pubescent when young, glabrescent;

小枝紫红色到红棕色，细长，圆柱状，稀少使卷曲的幼时具短柔毛，后脱落；

The grilled fish ($10. 95) has crisped skin and moist meat that pulls apart easily with a fork;

烤鱼（$10.95）表层非常湿润柔软，并附有肉拉，这使得顾客能够容易用叉子用餐。

Analysis of nutritive composition in muscle of crisped grass carp

脆肉鲩肌肉营养特性分析

petiole ca. 4 mm proximally on stem, absent distally on stem, margin brown crisped glandular villous;

在茎，无的在茎上部，边缘棕色皱波状的具腺的具长柔毛上下部的叶柄约4毫米；

Cauline leaves with petiole 2-5. 5 mm, gradually shorter to nearly absent distally on stem, margin brown crisped glandular villous;

茎生叶与叶柄2-5.5毫米一起，对近无在茎上部来说逐渐短，棕色的边使卷曲腺具长柔毛；

Basal leaves with petiole 6-13 mm, crisped glandular villous at base and margin;

基生叶具叶柄6-13毫米，皱波状的具腺的具长柔毛在基部和边缘；

Herbs perennial, forming woody cushions ca. 2 cm tall, very sparsely pilose with crisped trichomes to 0. 5 mm;

多年生草本，高的形成木质垫约2厘米，皱波状的疏生柔毛具在0.5毫米；

Basal leaves with petiole 6-9 mm, abaxially and marginally brown crisped glandular villous;

6-9毫米的基生叶具叶柄，背面和稍微皱波状的棕色具腺具长柔毛；

proximal leaves with petiole 1-8 mm, brown crisped villous;

下部的叶柄1-8毫米，棕色皱波状的具长柔毛；