capsanthin

capsanthin

美 ['kæpsænθɪn] 　英 ['kæpsænθɪn]

• n.辣椒红素
• 网络辣椒黄素；辣椒红色素；辣椒质

英汉解释

n.

1. 辣椒红素

例句

The inventive capsanthin powder has the advantages of good fluidity, stable quality, high yield, and no pollution.

辣椒红粉末进入硫化床淀粉包埋。具有流动性好、质量稳定、收率高、无污染等优点。

Each of the entrainers, water, alcohol and propanone, in the order named, enhances the solubility and selectivity for capsanthin.

夹带剂对辣素溶解度增大效应及选择性作用顺序为水、乙醇、丙酮，色素则反之。

The company's products are exported to lutein and Capsanthin at home and abroad, have a good reputation.

公司的产品叶黄素及辣椒红色素远销国内外，有着良好的产品信誉。

China is rich in red peppers resources, but has a weak market share for capsanthin and capsaicin extract in the world market.

我国拥有丰富的辣椒资源，产量居世界第一，但辣椒提取物如辣椒红色素及辣椒碱的国际市场占有率还很不足。

Using the mixed emulsifiers carried out the physical modification of capsanthin.

采用混合乳化剂对辣椒红色素进行物理改性，可以获得良好的乳化效果；

Under the optimum conditions, then compared with soxhlet extraction, the color value of capsanthin had increased 17. 69%.

最佳工艺条件下与索式回流提取法相比较，辣椒红色素的色价提高了17.

Separating and Refining Capsanthin from Red Chillies in Column Chromatography

柱层析法分离精制辣椒红色素

Assessment of the uncertainty of measurement of capsanthin in food

食品中辣椒红色素含量测量不确定度的评定

Study on Extraction Process of Capsanthin from Red Chillies

红辣椒中辣椒红色素的提取工艺研究

Extraction of capsanthin from hot red peppers;

主要研究复合溶剂法提取辣椒红素的工艺。

Study on stability of capsanthin from cluster redpepper

朝天椒中辣椒红色素稳定性的研究