enzymic
美 [en'zaɪmɪk] 
英 [en'zaɪmɪk]
英汉解释
例句
The less reactive sucrose is then transported to all parts of the plant for enzymic syntheses of oligo- and polysaccharides.
不太活泼的蔗糖然后被输送到植物的各个部位，由酶合成低聚糖和多聚糖。
These researches may provide an important basis for dextran enzymic synthesis and industrial applications of the immobilized enzyme.
这些研究为右旋糖酐的酶法合成及其在工业上的应用提供了重要参数。
The genetic factors include cell growth factors, transformation factors and key enzymic genes involved in folate metabolism.
遗传因素中包括细胞增殖因子、转录因子及影响叶酸代谢的关键酶的基因。
FRUITS, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ETHANOL. ENZYMIC METHOD.
水果、蔬菜及其制品.乙醇含量测定.酶法
Their ability to adhesion, absorptive activity and the intensity of enzymic processes in cytoplasm were defined in the peripheral blood.
他们有能力粘附，吸收活动和强度胞浆酶过程中确定了外周血中。
The review is divided into three parts: general kinetic method, flow injection and mimetic enzymic method.
并分三部分进行综述，即一般动力学法、流动注射法和模拟酶法。
Enzymic preparation is widely applied in the feed industry, .
酶制剂被广泛应用于饲料工业。
Study the ferment condition of the highest enzymic activity strain.
选取酶活最高的菌株进行发酵条件的研究。
The enzymic modification of lipids is a method of improving the nutritional value of lipids, which is more excellent than chemical means.
通过酶促反应来改变天然脂肪的结构和组成，是较化学法更有利的提高脂肪营养价值的手段。
Each enzymic activity was descending slowly during Zimbabwe flue-cured tobacco leaves in 15-39 months'aging, which was relatively lower. 3.
津巴布韦烟区烤烟各酶活在15-39个月时逐渐降低，且酶活性相对较低。
A Study of Passive Movement Influencing Ultrastructure and Enzymic Histochemistry of Skeletal Muscle Atrophy Due to Denervation
被动活动对失神经支配骨骼肌超微结构及酶组织化学影响
Screening, classification and growth of bacterium producing cold-active cellulase and its enzymic characterization
低温纤维素酶产生菌的筛选、鉴定、生长特性及酶学性质
Limb immobilization and passive movement influence the ultrastructure and enzymic histochemistry of denervated muscle
肢体制动及被动活动对失神经支配骨骼肌超微结构及酶组织化学影响
Chemical modification of chymopapain with monomethoxypolyethylene glycol and its effect on enzymic activity and antigenicity
木瓜凝乳蛋白酶的单甲氧基聚乙二醇化学修饰及其对酶活力和抗原性的影响
Immobilization of lipase on magnetic nanoparticles and its enzymic properties
脂肪酶在磁性纳米粒子上固定化及其酶学性质研究
An observation on enzymic histochemistry and ultrastructure of cryopreserved human retinal epithelium
深低温保存人视网膜的酶组织化学及超微结构观察
Effect of ischemia on ultrastructure and enzymic histochemistry of skeletal muscle atrophy due to denervation
缺血对失神经肌肉超微结构及酶组织化学的影响
Immobilization of laccase on magnetic chitosan microspheres and study on its enzymic properties
漆酶在磁性壳聚糖微球上的固定及其酶学性质研究
Research on Ultrafiltration Technology for Rapeseed Protein after Aqueous Enzymic Hydrolysis
水相酶解法菜籽蛋白提取液超滤工艺研究
Influence of Trans-Bacillus subtilis fibrinolytic enzymic gene on Oxygen Radical and Protective Enzyme System in Tobacco
转枯草芽孢杆菌纤溶酶基因对烟草氧自由基和保护酶系统的影响
Determination of the Inhibitor Type and the Kinetic Parameters for Enzymic Catalytic Reaction
抑制剂存在的酶催化反应类型和动力学参数的确定
Approach on Potassium in Detecting Serum and Heparin Anticoagulative Plasma by Electrode and Enzymic Method
电极法及酶法测定血清和肝素抗凝血浆中钾的探讨
Effect of Enzymic- soak and Microwave-hot Air Drying on Rehydration Time of Rice Time
酶法浸泡及微波热风干燥对方便米饭复水时间影响的研究
Alteration of enzymic activity before and after the activation of peritoneal macrophages of the aged mice
老龄小鼠巨噬细胞激活前后酶活性的变化
Study on step enzymic hydrolysis of black-bone chicken and its clearing of hydrolysis
乌鸡肉蛋白质分步酶解工艺与水解液澄清方法研究
Research on the nutritional value of snake meat and its limited enzymic hydrolysate
对蛇肉及其有限酶解液营养价值的研究
Study on the Marine Sponge Craniella Australiensis Associated Actinomycetes with Multiple Enzymic Potentials
具有多重酶活性的澳大利亚厚皮海绵共附生放线菌的研究
Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
淀粉和淀粉制品的检验。用酶催法测定同一检验试样里的D-葡萄糖和D-果糖
Determination of the citric acid content of processed cheese; enzymic method
用酶催化法测定精制乳酪的柠檬酸含量
Comparison of enzymic method and ion-selective electrode method in detection of serum potassium and sodium
酶法和离子选择电极法测定血清钾、钠的比较
Study of enzymic features of xylan enzyme of Trichoderma
木霉木聚糖酶的酶学性质研究
Study on the Enzymic Hydrolysis of Snake Protein for Preparing Nutritious Oligo - Peptide Liquid
生物酶解法制备蛇肉低肽营养液的研究
Study on the Scavenging Activity on Hydroxyl Radical of Enzymic Hydrolysates of Soy Protein Isolates
大豆分离蛋白酶解物清除羟自由基作用的研究
Enzymic Changes of Motorneuron in Ventral Horn of the Spinal Cord Caused by Continuous Compression on Spinal Nerve Root of Rabbits
兔腰神经根持续压迫时脊髓前角运动细胞的酶学变化
Study on increasing free zinc in the milk of the peanut with red membrane by enzymic hydrolysis
酶解法增加红衣花生奶中游离锌的研究
Determination of lactose and galactose content of milk products; enzymic method
用酶催化法测定牛奶和乳制品的乳糖和半乳糖的含量
Processing Study on Enzymic Hydrolyzed Lees to a New Condiment
用酶法水解酒糟生产新型调味品的研究
The Technology of American Red fish Enzymic Hydrolysis to Fill Sausage
美国红鱼酶解重组灌肠工艺研究
Preparation of Peptide From Silkworm Pupa Protein With Enzymic Hydrolysis
酶法水解蚕蛹蛋白制备多肽的工艺研究
Antioxidant activity of enzymic-hydrolyzed products from wheat bran
酶解麦麸产品抗氧化活性研究
