escarole

escarole

美 [ˈeskəˌroʊl] 　英 [ˈeskərəʊl]

• n.【植】菊苣
• 网络茅菜；莴苣菜；宽叶莴苣

英汉解释

n.	1. 【植】菊苣,茅菜

英英解释

n.	1. a plant with pale green leaves, eaten raw in salads

例句

Add escarole to soup, and cook for 5 minutes more. Adjust seasonings, and serve in four bowls topped with croutons and olive oil.

把莴苣放入汤中煮5分钟。放入调味料，倒入四个碗中，上面撒上面包块和橄榄油。

Tender Greens (spinach, escarole, watercress)

软叶菜（菠菜、莴苣叶、西洋菜）