glycoalkaloid

glycoalkaloid

美 　英 [ɡlɪ'kəʊlkəlɔɪd]

• n.糖生物碱
• 网络糖苷生物碱；糖植物碱；配糖碱

英汉解释

n.

1. 糖生物碱

例句

Though the fruit itself doesn't contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid.

虽然果肉本身不含毒素，但其茎和叶却饱含一种叫做配糖生物碱的化学物质。

Higher levels are said to be found in wild tomatoes, but those grown domestically still contain glycoalkaloid.

在野生番茄里这种物质的含量更高，但人工种植的番茄还是多少有一些影响。

The leaves and stems of the tomato plant contain a chemical called "Glycoalkaloid" which causes extreme nervousness and stomach upsets.

西红柿的叶子和茎含有一种被成为“茄碱”的化学物质，这种物质能引起严重的神经过敏和反胃。

If you've ever looked at a potato, you may have realized that some turn a greenish color. This is due to levels of glycoalkaloid poison.

如果你仔细观察过土豆，那你可能会发现有些土豆呈微绿色，这是配糖生物碱的毒性所致。