infructescence

infructescence

美 [ˌɪnfrʌk'tesəns] 　英 [ɪn'frʌktesəns]

• n.果序列

英汉解释

n.

1. 果序列

例句

The fleshy rachis of the infructescence is sweet and edible and is used for making wine and candy.

果序的肉质的轴是甜和食用的并且用于制造酒和糖果。

Terminal infructescence long and pendulous, axillary ones mainly fruitless.

顶生果序长和下垂，腋生者主要为不结果的。

peduncles and pedicels of infructescence becoming distinctly fleshy and juicy at fruit maturity.

花序梗和果梗在果成熟时变得清楚地肉质和多汁。

Infructescence with many linear pedicels without fruits.

果序有很多不结果的线形花梗。

Fruit slightly large, infructescence stout, mainly with strumose lenticels.

有点大的果，坚固的果序，主要具瘤状的皮孔。

basal hairs absent or very short, not exserted from infructescence.

基部的毛无的或非常短，从果序不外露。

style and hairs often exserted from infructescence.

花柱和毛通常从果序中外露。

Fruit a berry, single, in pairs, or 3-fascicled in each node of infructescence, indehiscent.

果浆果，单身，成对，或3簇生在每果序节内，不裂。

Infructescence erect. Berry purplish black when mature, oblate, ca. 7 mm in diam.

果序直立浆果略带紫色黑色的成熟时，扁球形，直径约7毫米。

Infructescence rachis short, ca. 7 mm thick, thicker than branchlet.

缺乏的Infructescencercirca，约7毫米最拥挤的地方，比小枝厚。

Infructescence pendulous, racemose, ca. 5 cm.

果序下垂，葡萄状的，大约5厘米。

Infructescence terminal, corymbose, ca. 6 cm.

果序顶生，伞房状，大约6厘米。

Infructescence corymbose, ca. 7 cm, glabrous.

伞房状的果序，大约7厘米，无毛。

Infructescence corymbose, pendulous, each with 3-10 fruit.

果序伞房状，下垂，其中每个3-10结果实。

Infructescence ca. 9 cm.

果序大约9厘米。

Drupe usually 1 per infructescence, red or white, usually ellipsoid, papilliferous, 0. 7-1 cm in diam.

核果通常1每果序，红色或白色，通常椭圆体，，-1厘米直径。

Infructescence corymbose, terminal at apices of small branchlets, with few samaras, wings widely divergent;

果序伞房状，在小的小枝先端顶生，有很少翅果，翅膀宽分叉；

Infructescence paniculate, axillary, ca. 8 cm;

果序圆锥状，长约8厘米，腋生。