isobutyric
美
英 
例句
Isobutyric Acid and 3-Hydroxy-2-Butanone showed the greatest contribution to whole cheese flavor profile.
共鉴定出14种主要的风味化合物,其中异丁酸和3-羟基-2-丁酮对干酪的整体风味贡献最大。
the content of VFA was much higher than normal and the difference was significant after adding isobutyric acid;
都增加了瘤胃液中的总氮含量,其中添加异丁酸的差异显著;