lecithin
美 ['lesɪθɪn] 
英 ['lesɪθɪn]
英汉双解
1. | 卵磷脂，磷脂酰胆碱（用作食物添加剂）a natural substance found in animals, plants and in egg yolks . Lecithin is used as an ingredient in some foods. |
英汉解释
英英解释
例句
After two weeks no longer continue. Egg yolk contains lecithin is an emulsifier, can fat cholesterol emulsified into very small particles.
两周后不再继续。鸡蛋黄中含有卵磷脂是一种乳化剂，可使脂肪胆固醇乳化成极小颗粒。
The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied.
研究不同筋力小麦粉添加不同比例粉末大豆磷脂后流变特性的变化。
The characteristics of lecithin and its application in foods, feedstuffs, coating materials and cosmetics were reviewed.
对卵磷脂的物理化学特性以及在食品、饲料、涂料和化妆等方面的应用进行了概述。
Cholesterol, lecithin and bile salts are the main component of human bile and cholesterol is the main composition of gallstones.
胆汁中与胆结石形成有关的主要成分是胆固醇、卵磷脂和胆汁酸盐。
The results of the about study would be of significance on guiding the use of lecithin and the manufacture of new products of lecithin.
本研究结论对于指导磷脂的使用和新产品开发具有重要意义。
Airs are produced by using a submersion blender with cooking juices or fruit juices combined with a stabilizer - usually lecithin.
空气是由带着平衡器的淹没搅拌机和烹饪果汁或者水果汁产生出来的-经常是卵磷脂。
Alternatively, why not sprinkle lecithin onto cereal or add it to soups or hot drinks, the flavour will not be impaired.
当然您也可以将卵磷脂撒在燕麦上食用或者加入汤中，热饮中做佐料，效果俱佳。
Objective: To confirm whether silybin lecithin complex(SLC) is combined by covalent bonds or other sub bonds.
前言：目的：确定水飞蓟宾卵磷脂复合物（SLC）中水飞蓟宾与卵磷脂之间是以共价键还是以其他次级键结合。
and the oil phase contains mineral oil, lecithin, propylene glycol, isomannino monooleate and a lipophilic nonionic surfactant.
油相含有矿物油、卵磷脂、丙二醇、异甘露醇单油酸脂和亲油性非离子型表面活性剂。
Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
纤维素，改性纤维素胶，硬脂酸镁，硬脂酸，改性纤维素，二氧化硅，大豆卵磷脂，和巴西棕榈蜡。
Other Ingredients: Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，凝胶，植物甘油，大豆卵磷脂，蜂蜡，着色用焦糖，着色用二氧化钛。
Non-GMO modified cornstarch, seaweed, glycerin (vegetable), sorbitol, non-GMO lecithin, beeswax, purified water, high oleic safflower oil.
非转基因改性玉米淀粉，紫菜，甘油（植物），山梨醇，非转基因卵磷脂，蜂蜡，纯净水，高油酸红花油。
The soy lecithin must be used solely as a component of a release agent.
大豆卵磷脂的必须使用单独的一个组成部分释放剂。
Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.
天然香料，有机瓜尔豆胶，赤藓糖醇，甘露醇，洋槐，蔬菜汁的颜色，二氧化硅，大豆卵磷脂，大豆和油。
Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline.
卵磷脂是一种自然物质被发现在细胞膜里和被制造在肝脏从饮食胆碱。
Model bile is mainly composed by lecithin, cholesterol and bile salt, which form various sizes of vesicles, micro-emulsions, and micelles.
模型胆汁主要由卵磷脂、胆固醇和胆酸盐组成，形成各种尺寸的囊泡、微乳液和胶束。
The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.
选择单甘酯，蔗糖酯、卵磷酯等作食品乳化剂的实验。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide , neutral oil and water.
大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
Containing bifidobacterium breeding factor Rich in soybean lecithin This natural drink contains no cane sugar and low calorie.
该品是目前唯一既含有丰富的大豆卵磷脂，同时又不含胆固醇和饱和脂肪的饮品。
Soybean phosphatide is main component in the lecithin, and an important substance in biochemistry.
大豆磷脂是大豆油脚中含量最丰富的主要成分，它是生命化学中的一个重要物质。
The ferric acetylacetonate, phenyl betanaphthylamine, and lecithin are added through 40-mesh screen.
将乙酰丙酮铁，苯基B-萘胺及磷脂通过40目筛加入。
Hydrating Shea Butter, Glycerin and Lecithin replenish and restore moisture, leaving skin revived and refreshed.
水合乳木果，甘油和卵磷脂补充和修复水分，使肌肤清新再生。
Soybean lecithin was modified by hydroxy chloride in NaClO. Then it was used as surfactant and alcohols were investigated as cosurfactant .
对大豆卵磷脂进行羟氯化改性，以此为表面活性剂、乙醇为助表面活性剂，对胆固醇进行微乳化实验。
Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hyaluronic acid, Lecithin.
成份：玻尿酸，乳木果提取物，透明质酸，卵磷脂。
Softgel Capsule (gelatin, glycerin, calcium carbonate, water), Rice bran Oil, Yellow Beeswax, Soy Lecithin and Corn Oil.
软胶囊（明胶，甘油，碳酸钙，水），米糠油，黄蜂蜡，大豆卵磷脂和玉米油。
A method was developed for the detection of cholesterol, lecithin, and bile salts in model bile by HPLC simultaneously.
采用高效液相色谱法，可同时测定一个模拟胆汁样品中胆固醇、卵磷脂和胆酸盐的含量。
Eggs contain cysteine, sulfur, lecithin, amino acids and lutein. These also protect eyes from developing cataracts.
鸡蛋中含有半胱氨酸，硫，卵磷脂，氨基酸和黄体素，这些物质可以防止生成白内障。
High doses of choline or lecithin may leave you with a bad fish odour.
胆碱或卵磷脂摄入过多会给你留下一种臭鱼味；
Phosphatidylinositol was extracted from Soyabean lecithin using ethanol as solvent.
利用乙醇为溶剂对大豆磷脂中肌醇磷脂进行分离。
Lecithin Nearly always produced from soya beans , though can be produced from eggs .
卵磷脂几乎总是产生的大豆，虽然可以产生卵子。
Spectral analysis and solubility of new products were different from reactant monomer and physico-compounds of rutin and soybean lecithin.
新生成物质的光谱分析和溶解性不同于反应物单体及芦丁和大豆卵磷脂的物理混合物。
Vitamin E is a fat-soluble vitamin that protects lecithin from oxidation, helping keep your blood vessels and heart in better shape.
维他命E是脂溶性维他命，保护卵磷脂免受氧化而被破坏，促进心脏血管健康。
The disclosure also relates to processes for preparing the lecithin-containing starch compositions.
本公开还涉及制备含有卵磷脂的淀粉组合物的方法。
The results showed that these food additives except soybean lecithin all lowered oil absorption capacity in the breadcrumb.
结果表明：添加的物质中除了大豆卵磷脂外均可以降低面包屑的吸油量；
Conclusion: Bushen Tonglin Decoction can obviously improve the prostatic fluid in the body content of lecithin.
结论：补肾通淋汤能明显改善前列腺液中卵磷脂小体的含量。
Lecithin breaks down cholesterol and fats in the blood stream thus helping to maintain healthy normal cholesterol levels.
卵磷脂能有效减少血液中过多的胆固醇和脂肪，因此能维持身体正常的胆固醇水平。
OBJECTIVE To prepare tanshinone IIA nano-liposomes using soya lecithin as the carrier.
用大豆卵磷脂作为载体制备丹参酮IIA纳米脂质体。
Lecithin aids in emulsifying fats, enabling them to be dispersed in water.
卵磷脂酸能够使得脂肪乳化，从而使其溶解在水中。
Other healthy substances in this odorless softgel include ajoene and lecithin , which can help emulsify fats.
其他健康的物質，這包括ajoene無味軟膠囊，卵磷脂，它可以幫助乳化脂肪。
Objective: To prepare lecithin suitable for intravenous injection.
前言：目的：制备适用于静脉注射的卵磷脂。
vegetable oil (palm and coconut), gelatin, vegetable glycerin, soy lecithin, and pectin.
植物油（棕榈油，椰子），明胶，蔬菜甘油，大豆卵磷脂，和果胶。
